Allrecipes Home > The Buzz > Cooks > Brad

cook's profile

Reviews

Menus

View All Reviews

Learn more

Clams Italiano

Reviewed: Jun. 28, 2011

Yeah, it was really good. I used one teaspoon oregano and and a half teaspoon of red pepper. My son and I ate about 5 pounds of clams. Also had bread and salad. Like I said...really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cake II

Reviewed: Dec. 8, 2010

I used an entire can of pumpkin, added pumpkin spices as others have done and used 2/3 cup sugar. Excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 8, 2010

This was very good. I added more sugar to taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Griddle Cakes

Reviewed: Mar. 25, 2010

As far as pancakes go, theses are the best. If you like "Cinnebons" you'll love these.

Was this review helpful? [ YES ]
1 user found this review helpful

Snickerdoodles V

Reviewed: Jun. 16, 2009

Really easy, really good, and really fattening...

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Mar. 18, 2009

Loved em! I did change a few things to try and make them a little healthier...like cookies can be healthy! I used 1 cup whole wheat flour and 1 cup all-purpose flour, replaced the white sugar with Splenda, used 1 cup chocolate chips instead of 2 and replaced the butter for soft tofu. They were a little spongy, but the taste was excellent and just what I needed to fulfill my sweets obsession.

Was this review helpful? [ YES ]
1 user found this review helpful

Alaskan BBQ Salmon

Reviewed: Mar. 7, 2009

It was excellent! I used agave nectar instead of honey and used some of the sauce for dipping. I will definitely make it again soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Feb. 16, 2009

I have never made a lemon meringue pie before but this one was excellent. The only thing I changed was putting 1/2 tsp. cream of tartar and a 1/2 tsp. vanilla into the meringue to keep it from weeping, though it still did...a little. Definitely deserving of 5 stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 16, 2009

My girlfriend and I loved this, though I did make a few changes. First I doubled the recipe and added 2 tbsp. brown sugar and a clove of minced garlic then marinated the steaks for an hour. I then grilled the steaks on the BBQ and used the rest of the sauce to drizzle over the top along with some sauteed mushrooms. Very very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Irish Cream Liqueur II

Reviewed: Jan. 24, 2009

Delicious and very easy. I melted the chocolate in the microwave instead of using a double boiler. (I just thought it was easier). I hope I can wait the 3 weeks to drink it!

Was this review helpful? [ YES ]
4 users found this review helpful

Coffee Flavored Liqueur I

Reviewed: Jan. 5, 2009

This is absolutely the best! Very tasty, inexpensive and so easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 17, 2008

Really good! The only change I did was to use powered sugar instead of granulated. And I couldn't wait a week to eat them. Just one day. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Dec. 14, 2008

I loved it, though the kids thought it was only okay...but what do they know! The only thing I did differently was to dice and pan fry the bacon, then put on top of the cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Marsala

Reviewed: Dec. 18, 2007

I am really a lousy cook, but this was really good and very easy to make. The only change I would make next time is to double the amount of mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful