Keep It Simple Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10328933)

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Easy, Sweet Cornbread Muffins

Reviewed: Aug. 10, 2014
I wasn't sure how to rate this. I made mini muffins and didn't have paper liners so I sprayed the pan with cooking spray. The muffins completely stuck to the pan so we didn't have much by way of muffin left when pulling them out of the pan. But my husband really liked the taste. And one out of two kids thought they were good. I'll give it a try again sometime with muffin liners.
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Creamy Dill Cucumber Toasties

Reviewed: Aug. 10, 2014
I really liked this. I used a packet of Good Seasonings as a reviewer suggested. I just need to figure out the best cucumber-to-baguette-slice ratio for me. It was well liked by my group.
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Corn Pudding V

Reviewed: Aug. 10, 2014
This was tasty. I accidentally left it in the oven about 15 minutes too long and it was just right for us. I'll intentionally leave it in a bit longer next time.
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Zucchini 'Noodles'

Reviewed: Aug. 1, 2014
I too skipped the boiling step and just sautéed the noodles. I have a fantastic little julienne peeler so the noodles were very fine. I added a bit of Old Bay seasoning. I'll make this again. Even my 15 year old son loved them.
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Davy Crockett Cookies

Reviewed: Jul. 30, 2014
I love oatmeal-raisin cookies and I was looking for a good oatmeal-chocolate chip cookie to match. I just didn't care for the texture of the oatmeal. Maybe I should have let the dough sit for a while before cooking. But my son loved them and thought they were like cookie dough so I give it a 4 star rating.
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Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 30, 2014
Our grilled pork tenderloin was tender and flavorful. I cut back a little on the chipotle powder because I had never used it before and I wasn't sure how spicy it would be. I will make it again the same way often. It was a hit.
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Sugar-Crusted Sweet Potato Biscuits

Reviewed: Jul. 28, 2014
The texture was too dense for me so I'm sure I over mixed the dough. Also the dough tasted a little bland. Before baking I sprinkled some cinnamon to half the biscuits then sprinkled the brown sugar. I definitely like the added spice better.
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Sweet Hot Mustard Chicken Thighs

Reviewed: Jul. 10, 2014
Well liked by the whole family. I used boneless, skinless theighs, turned the oven down to 400 and cooked for 30 minutes or so.
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Pasta e Fagioli ala Weeble

Reviewed: Jul. 4, 2014
I had two issues with this. 1. I had a hard time getting the bacon to crisp while cooking with the onions. I finally pulled the bacon out and sautéed it. 2. I'm not sure how pasta e Fagioli is supposed to taste but this tasted a lot like bean and bacon soup. It was very filling and not a bad just not my taste.
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Garlic and Herb Pull Apart Bread

Reviewed: Jul. 4, 2014
Delicious! I put some grated Parmesan cheese in the bottom of the pan before adding the biscuits which added a nice look on top and a nice taste. I only need to cook this about 14 min in my oven.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jun. 25, 2014
All in our family of picky eaters liked this. I doubled the chicken broth to make more sauce. For 1 1/2 inch medallions it took me closer to 10 minutes or so to cook even after the initial sear. We'll add this to our rotation.
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Chocolate-Hazelnut Spread Cookies

Reviewed: Dec. 6, 2013
These were easy to make and not too sweet. My teen without the sweet-tooth really liked them. I used a silpat on a noninsulated cookie sheet and there was no spread as long as I kept the cook time to about 7 1/2 minutes.
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Lemon Cheese Ball

Reviewed: Dec. 6, 2013
This is a little tart for my taste even with using Country Time sweetened lemonade mix so I add a little more powdered sugar. I serve it in a dish and use it more as a dip. My MIL loves it.
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Chocolate Chip Cheesecake Dip

Reviewed: Nov. 23, 2013
I've been making this recipe for years. It is always a homerun!
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Maple Pecan Shortbread Squares

Reviewed: Nov. 23, 2013
Great taste. Super simple to make. I added a pinch of salt to the dough and used pecan halves (though chopped pecans might have made it easier to cut). I lined the pan with parchment paper to make them easy to remove.
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Homemade Chicken Fettuccine

Reviewed: Nov. 21, 2013
This was really good and very easy. I used salt, pepper and 1/2 tsp Old Bay on the chicken while sautéing. Other reviews thought it was bland but it tasted terrific with the addition of the Old Bay. My only negative about this recipe is that it was not going to feed the four people in my family. The next time I will double the pasta and the sauce.
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Stroganoff

Reviewed: Nov. 6, 2013
I really liked this. It was quick and easy. I only had 1/4 cup sour cream so I added some half n half and about 2 oz of cream cheese. It was a little thick with the changes but it tasted really good.
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Baked Zucchini Chips

Reviewed: Sep. 5, 2013
I thought these were tasty. My husband and kids, not so much. I added 1/8 tsp paprika and drizzled olive oil over the top. I would only make again using a small zucchini and cooking it for myself.
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Orzo with Parmesan and Basil

Reviewed: Sep. 4, 2013
This was really good. I've never had orzo and it was a bit of a challenge finding in the store but now I know where to look. I may add a little garlic to the butter the next time.
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Jimmy Dean Breakfast Casserole

Reviewed: Aug. 20, 2013
Got a ho-hum response from the kids but a hearty 5 stars from the hubby! Will make again. Used 8 eggs and 2 cups of milk; more might not have fit in my pan. And we had plenty including leftovers.
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