Cindy L Profile - Allrecipes.com (10328913)

cook's profile

Cindy L


Cindy L
 
Home Town: Southfield, Michigan, USA
Living In: New Orleans, Louisiana, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Having lived in New Orleans for about 17 yrs, I have learned a lot -- not only about cooking, but about savoring the process and enjoying life in general.
My favorite things to cook
I love trying new recipes (hence my addiction to this site). I would say I look mostly for main dishes to feed my family of 7-8 (depending who is here).
Recipe Reviews 28 reviews
Shrimp Fettuccine Alfredo
Was a bit bland as written, but a couple dashes of Tony's made a big difference. Because I used uncooked shrimp, I sauteed those first in butter/garlic till pink. Sprinkled liberally with Tony's before I cooked. Removed from pan, started pasta water. Meanwhile, in same shrimp pan, added 1.5 cups of low-fat half n half, a T of water/cornstarch, more Tony's, and shredded Parmesan along the way. Added a splash of white wine, too. After it reduced, I added the fettuccine and then the shrimp. Green onions and/or shallots would've been a nice addition, too. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: May 3, 2015
Bow Ties with Sausage, Tomatoes and Cream
The flavor was pretty good. However, the cream curdled which made for an unappetizing presentation. I followed the recipe exactly except for draining the fat off the sausage. Maybe that had something to so with it, not sure.

0 users found this review helpful
Reviewed On: Jan. 25, 2015
Chicken Stir-Fry
Enjoyed this recipe very much -- thanks, Katie KS! As others have noted, you can easily customize it to whatever protein/veggies you have on hand. The real star is the sauce. However, I reduced the soy sauce to 1/2 cup and I still think it was a little too salty -- even with my reduced-sodium soy sauce (but I also didn't have enough rice.)

0 users found this review helpful
Reviewed On: Aug. 10, 2014
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States