terryo Profile - Allrecipes.com (10328868)

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Home Town: Austin, Texas, USA
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Member Since: Apr. 2007
Cooking Level: Beginning
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Recipe Reviews 6 reviews
Apple Crisp III
Super easy. I used five small Fuji apples that were about to expire, split the sugar into 1/2 white and 1/2 brown and added a dash of vanilla to the apples. Mine landed at its finish closer to 45 minutes. SO GOOD. SO EASY. For real, I threw this together while my kiddo was having bathtime.

1 user found this review helpful
Reviewed On: Nov. 4, 2014
I've made this 5 times. It always tastes better the next day, so if you have a chance to let the flavors marry overnight, do it. This is a great thing to serve at a wine/cheese party or at an Italian-themed night. It's great served on thick slices of tomatoes and on crusty bread. I haven't tried it on burgers yet, but it would be a great topping!

4 users found this review helpful
Reviewed On: Aug. 2, 2010
Brown Sugar Banana Nut Bread I
Love this. I've made this once with three bananas and once with four. I've added an extra tablespoon of vanilla both times. (Best tip I've garnered from baking blogs — splurge on good vanilla extract. There's a real, discernible difference.) Like the other reviewers, I added a teaspoon of cinnamon to the dry ingredients and added brown sugar to the top of the batter before baking for the extra crisp to the top of the bread. I made this the second time without nuts because I ran out. It was so good each time. Will make this again and again. Also! I added about 10 minutes to the baking time. Check with a wooden skewer, you want moist, not wet!

2 users found this review helpful
Reviewed On: Aug. 2, 2010

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