While not terribly flavourful on it's own, this is an excellent side dish. I served it with pan-fried salmon marinated with lemon juice, cumin, turmeric, coriander powder, garam masala and chili powder, with some raita on the side. This combo was perfect. I might make it again to serve with a creamy curry. I used a rice cooker instead - I combined the ingredients on the stove, the poured it into the rice cooker. I also doubled the veggies. Next time, I'll add the veggies in halfway through cooking as I prefer them still bright and colourful, not dull and grey. The onions are essential I think (I used yellow ones). They add a lovely sweetness to the dish. As a side dish, this serves 4.
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While not terribly flavourful on it's own, this is an excellent side dish. I served it with...