Rachael Res Recipe Reviews (Pg. 1) - Allrecipes.com (10328770)

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Rachael Res

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Val's Hungarian Jewish Chopped Liver

Reviewed: Sep. 22, 2008
This recipe was wonderful! I have never been a fan of liver, but my husband always has been, so I thought I would try this for him. But this recipe actually won over my taste buds.
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Easy Corn Chowder II

Reviewed: Dec. 2, 2008
This Chowder is a crowd pleaser! I have made it for our Church Fall Festival for the last two years and it always dissapears. I do add just a little bit more pepper then the recipe calls for. But it really doesn't need too many adjustments and it is extremely easy even when making a batch for 100 people!
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Slow Cooker Adobo Chicken

Reviewed: May 23, 2009
We have now made this recipe several times and really enjoy it. It reminds my husband of his childhood. We just make sure to put the peppercorns into a tea bag so they are easy to take out and we always use applecider vinegar.
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Lemon Syllabub

Reviewed: May 23, 2009
This was delicious and so easy! I brought the ingredients over to our hosts home and made it there, everyone loved it! I will make this again!
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Apr. 30, 2007
This was a wonderful and simple dish. I changed the recipe a bit and used 4 oz of pepper jack cheese instead (that is what I aleady had on hand) and only half a batch since it was just for two people.
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Cherry Almond Coffeecake

Reviewed: May 23, 2009
I used this recipe to use up leftover cherry and pineapple glaze from a ham. I already had all the ingredients and I skipped the glaze. It turned out well.
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Chicken Livers Peri Peri

Reviewed: May 23, 2009
A lot of work without the reward. I was really excited to try this recipe and while it was okay, my husband and I were hoping for fantastic.
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