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Mozzarella and Tomato Appetizer

Reviewed: Jan. 14, 2009

I couldn't find cocktail toothpicks but found a little larger wooden ones. To make everything fit, I just cut a bigger slice out of each grape tomato. I also used a large leaf of basil for each. I bought small marinated mozz. balls from the deli section at the food market. Everyone at the party just raved about them. The only thing I would change is to make more next time, which according to my father-in-law, is the next party!

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6 users found this review helpful

Puerto Rican Garlic Marinade

Reviewed: Oct. 24, 2008

This was a great recipe for having only 4 ingredients. I doubled the garlic, only because we are a family that loves garlic, and I processed it until it was of a soupy consistency. I poured it over a London Broil and let it marinade overnight in the fridge. My daughters usually want to use A-1 on their steak, but chose to pass on it this time. I'm almost positive the marinade was the culprit. Nice Job!

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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Sep. 11, 2007

Great recipe, I also made a few small changes. I used heavy cream and heated it up, it does make a difference. I used about 10 cloves of garlic and roasted for about 30 min. After I mashed the potatoes, I then mashed the garlic and added that along with the rest except for the parm. cheese. I transfered the potatoes to a oven proof dish and then sprinkled the parm cheese over the potatoes and baked for 15 min. It was Scrumptious!!!

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4 users found this review helpful

New Red Potato Salad

Reviewed: May 23, 2006

As with all recipes on this site, I make it a habit to read reviews before I start. This is what I did, I cut the vinegar & milk in half added hard boiled egg white (no yolk)a Tbs. of Miracle Whip, half a dill pickle, a squirt of mustard and a couple shakes of celery seed. My 10 and 12 yr old daughters are not picky eaters, they do however have their opinions, they absolutely LOVED it.

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9 users found this review helpful

Allison's Cold Crab Dip

Reviewed: Jan. 10, 2006

I made this for a New Years Eve party and served it up with homemade crustini. I also used fresh grated horseradish root and a few extra green onions. Almost everyone at the party loved it, so much that I wasn't able to taste it. About 2 days later, I decided to make it again. I am so glad I did. It is a great dip, very flavorful, just yummy!!

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5 users found this review helpful