cynthia Recipe Reviews (Pg. 1) - (10328640)

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Cardamom Bread

Reviewed: Sep. 13, 2011
I am giving this only one star due to carelessness. The amount of liquid in this recipe is must be a typographical error - I bake bread frequently and would increase the water to about 3/4 cup. I think Cardamom bread should be sweeter than everyday bread, so the amount of sweetener - I like to use honey - needs to be increased. I would use 1/2 cup honey for this bread, or up to 3/4 C sugar. Traditional Scandinavian/-Americans braid the bread, brush with beaten egg and sprinkle with large - (size AA) sugar crystals for a holiday treat. I f you want to get really serious about your cardamon bread you can use it to make open faced sandwiches with Rulla pølse. Make sure to spread the butter all the way to the edge of the bread!
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