cynthia Profile - (10328640)

cook's profile


Home Town:
Living In:
Member Since: May 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cardamom Bread
I am giving this only one star due to carelessness. The amount of liquid in this recipe is must be a typographical error - I bake bread frequently and would increase the water to about 3/4 cup. I think Cardamom bread should be sweeter than everyday bread, so the amount of sweetener - I like to use honey - needs to be increased. I would use 1/2 cup honey for this bread, or up to 3/4 C sugar. Traditional Scandinavian/-Americans braid the bread, brush with beaten egg and sprinkle with large - (size AA) sugar crystals for a holiday treat. I f you want to get really serious about your cardamon bread you can use it to make open faced sandwiches with Rulla pølse. Make sure to spread the butter all the way to the edge of the bread!

6 users found this review helpful
Reviewed On: Sep. 13, 2011

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States