MissWheatless Profile - Allrecipes.com (10328626)

cook's profile


Home Town:
Living In: East Rochester, New York, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I've been wheat-free since 2006.
My favorite things to cook
holiday cookies
My favorite family cooking traditions
My mom was a home ec teacher; I learned to cook as soon as I could use a spoon!
My cooking triumphs
Gluten-free baking!
My cooking tragedies
There are three things I an notorious for burning. Grilled cheese, bacon and garlic bread.
Recipe Reviews 8 reviews
Apple Squash Soup
Made dairy free by subbing olive oil for the butter. I must have used too large a squash, my soup needed thinning with extra chicken broth. Delicious!

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Emerald Green Risotto
Fantastic! Seriously, make this now. I love the flavors of the white wine and feta in this. Risotto tip: Look for the edges of the rice to turn translucent before you add the liquid. And don't be afraid to cook this a little longer, it'll get creamier.

2 users found this review helpful
Reviewed On: Jan. 31, 2010
Gluten-Free White Bread for Bread Machines
This is amazing gluten free bread. Closest "regular bread" mimic I've come across. No toasting necessary! The key ingredient in this bread is the xanthan gum so DON'T SKIP IT! This loaf has lasted me 7 days in the bread drawer. Used soy milk in place of the buttermilk. Just one added ingredient: Dough Enhancer, I highly recommend it for all your GF bread baking.

6 users found this review helpful
Reviewed On: Jan. 9, 2010

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