Partyof5 Profile - Allrecipes.com (10328621)

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Partyof5


Partyof5
 
Home Town: Chicago, Illinois, USA
Living In: Ellijay, Georgia, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 14 reviews
Remoulade Sauce a la New Orleans
I made this to go with the Low Country Boil we were doing. We used it on our red beans & rice, the shrimp, the potatoes, the sausage...YUM! Everyone was raving about this sauce & asking for the recipe! I left out the capers, used brown spicy mustard instead of Creole, added some Creole seasoning & put it all through my food processor to smooth out the chunks. EXCELLENT!!

6 users found this review helpful
Reviewed On: May 25, 2010
Simmering Chicken Strawberry Kabobs
Wish I could do 4.5! These are really very good...I marinate them for at least 4 hours. Overnite is even better. This last time I used pineapple juice, honey, lime juice and a dash of soy sauce...yum! The key to perfectly cooked chicken on these is to heat the grill on high, put the skewers on and turn it to the lowest setting for about 10 minutes, turning every 1.5-2 minutes. It's funny, you either love the strawberries or you hate them! Every time I make them, half the people say they are awesome and half leave them on their plate! Really sweet strawberries turn out best...next time I'll cut the hull's off & sprinkle them with a little sugar & put them back in the fridge before I put them on the skewers. Or I'll skip'em alltogether and try vidalia onions & pineapple (Fresh is much better than canned by far!)

4 users found this review helpful
Reviewed On: Apr. 26, 2009
Divinity
Made this divinity and followed the "foolproof' tip by Aunt Nayne, (pouring in 1/2 the syrup & cooking the rest to 290) and it was a flop...more like taffy than divinity. I think cooking the second half of the syrup longer may have been the problem. I will still give the recipe the benefit of the doubt and try to remake it again this weekend following the original recipe exactly and see if it's any better. I've made divinity 10 times with a different result every time!

2 users found this review helpful
Reviewed On: Apr. 8, 2009
 
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