Kari S. Recipe Reviews (Pg. 1) - Allrecipes.com (10328480)

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Kari S.

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Jo Jo's Favorite Banana Muffins

Reviewed: May 14, 2007
The texture of these muffins is heavenly and they fall right out of the pan without sticking. I used frozen bananas and the muffins were perfect.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 18, 2009
Amazing, melt-in-your mouth cookies. Yum!
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2 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Dec. 6, 2009
This is amazing! The sharp tang of the lemon with the creaminess of the chicken is awesome! Don't let the picture turn you off, there is no way to take a good one. Try it, you'll love it!!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 9, 2010
Absolutely fabulous! The sauce is the real winner.
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Remarkable Fudge

Reviewed: Jan. 9, 2010
Delicious. Wonderful creamy texture. Holds up very well in gift boxes.
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3 users found this review helpful

French Bread

Reviewed: Jan. 9, 2010
Terrific texture. Crispy on the outside and chewy on the inside. Beautiful appearance.
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Make-Ahead Mashed Potatoes

Reviewed: Jan. 9, 2010
Heats up beautifully when ready to serve. Can be heated in crock pot. Works better with russets due to the extended beating. A little bland without garlic.
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4 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Jan. 9, 2010
Definitely super tender. Not much flavor without LOTS of seasoned salt. Try it in the crock pot.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 9, 2010
Utterly fantastic. My meatloaf loving family thinks it's the best one ever! Serve with Make-Ahead Mashed Potatoes. Comfort food, yum!
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1 user found this review helpful

Las Vegas Lucky Seven Vegetable Soup

Reviewed: Jan. 9, 2010
Tastes so creamy, you'll swear it has milk in it!
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2 users found this review helpful

Cajun Shrimp with Tangy Peach Sauce

Reviewed: Jan. 10, 2010
Wonderful spicy sweet flavor. The breading puffs up and browns nicely.
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1 user found this review helpful

Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Feb. 26, 2010
Very yummy! Keeps well and is even good cold.
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8 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Feb. 26, 2010
Utterly amazing! Like sin in a dish.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 12, 2010
These brownies deserve their name! They are amazing. Moist, fudgy, super-chocolatey, and melt-in-your-mouth. They are also made with stuff you keep on hand, so they whip up easy and quick when you need to impress.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 22, 2010
This is a totally yummy concoction. The heat of the curry blends beautifully with the cool of the coconut. I serve it with small bowls of chopped apples, peanuts, and raisins for topping. I accidentally bought coconut cream instead of milk, so I used that and eliminated the sugar. You can spice it up by adding extra curry powder or a hotter blend.
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Italian Wedding Soup I

Reviewed: Mar. 22, 2010
The little meatballs are power packed with flavor. Kale wasn't in season, so I substituted spinach: Awesome!
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Mar. 22, 2010
Takes color very well, spreads easily, dries crunchy. Yummy!
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Mrs. Field's $250,000 Cookies

Reviewed: Mar. 22, 2010
Makes a huge batch that stays fresh in the fridge for a long time = fresh baked cookies whenever needed!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Mar. 22, 2010
The streusel topping is what makes these fabulous! Everyone at church is excited to see these come in.
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1 user found this review helpful

Old Fashioned Pumpkin Pie

Reviewed: Mar. 22, 2010
Rich and smooth, this pie is the best of Thanksgiving.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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