Matt Recipe Reviews (Pg. 1) - (10328407)

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Pumpkin Pancakes

Reviewed: Nov. 11, 2011
Very good flavor, especially since it incorporates a cup of real pumpkin. I made this recipe into waffles and they were delicious!! They have just the right balance of pumpkin, spices, and moisture. I used dark brown sugar for a little more flavor than light brown. Highly recommended! Serve with 100% real/pure maple syrup and enjoy :) Definitely one of my favorite fall breakfast items, without a doubt. I will certainly make this recipe for years to come
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Downeast Maine Pumpkin Bread

Reviewed: Mar. 4, 2013
Great pumpkin bread! Moist and flavorful without going overboard on the spices.
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Best Ever Banana Bread

Reviewed: Sep. 10, 2012
This is the BEST banana bread recipe which yields a nice, moist dough. The only recipe I use for banana bread and I've been baking for quite a while. The buttermilk makes a significant flavor & texture difference.
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