NurseSarah Recipe Reviews (Pg. 1) - Allrecipes.com (10328402)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 22, 2014
This was DELICIOUS! I made it exactly as written and wouldn't change a thing! It's a rare dinner when my 1 year old and 4 year old enjoy dinner as much as we do. I wish I had made double so we could have leftovers tomorrow!
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Banana Cream Pie I

Reviewed: May 27, 2013
Even though my pie turned out like soup, it was DELICIOUS! After making it, I read other reviews, and realized what I did wrong. So to reiterate other people's instructions: cook the custard until it is thick and do not use skim milk. But again, despite the thinning that was my own fault, this pie is DELICIOUS!
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Maple-Soy Glazed Salmon

Reviewed: Jul. 21, 2009
This was really good! My husband and I loved it...and I even used generic "pancake syrup"!
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Chocolate Peanut Butter Mousse Pie

Reviewed: Dec. 29, 2008
Yum! This pie is SO GOOD! It is the perfect combo of peanut butter and chocolate. I used crunchy PB because I didn't have creamy, and it was great!
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Creamy Chicken and Rice

Reviewed: Dec. 29, 2008
This was soooooo good! We had it for leftovers every day afterwards until it was gone. Definitely has more than 6 servings. I made a few substitutions only because I was short on some ingredients. Instead of 2 cups sour cream I used 1 cup sour cream and 1 cup cottage cheese. I only used 3 cups chicken, and I used whtie basmati rice instead of regular white rice. This is the best casserole I have made yet! YUM!
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Scalloped Corn

Reviewed: Aug. 24, 2008
Wow! This scalloped corn is so good I could eat it 3 meals a day plus dessert! It is so sweet and moist!
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Oaty Cereal Bars

Reviewed: Jul. 6, 2008
I made this using crunchy peanut butter and honey nut cheerios...yum!!!
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Broiled Tilapia Parmesan

Reviewed: Dec. 30, 2007
Yum! This recipe is awesome! I did make some substitutions because I didn't have all the ingredients. I used lime juice instead of lemon. I used 1/8 tsp garlic salt instead of the celery salt and onion powder. And I used parmesan-romano instead of regular parmesan. And it turned out great - everyone loved it. I don't think I'd ever made fish that tasted so great!
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