John J. Recipe Reviews (Pg. 1) - (10328398)

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John J.



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Italian Cheese Balls

Reviewed: May 19, 2012
If you want cheese balls, everyone is right on target -- the batter is too liquidy to make into balls. That said, like others I simply baked them and they tasted pretty darn good. I did add an extras 8oz. of cream cheese in an effort to make the batter more solid.
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Ethiopian Chicken

Reviewed: Feb. 16, 2009
Two variants -- One time I ran short on soy sauce and went with 1/3 cup soy sauce and 1/3 cup white wine; family loved it--we call it Drunken Ethiopian Chicken. Also have used it on boneless thighs, just saute the thighs with the onions and then pour the sauce over and reduce, worked great!
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6 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 7, 2009
Family absolutely loved this. I did the steamed broccoli in the pan juices for about 5 minutes and it was equally loved. There was literally not a bit left over and my daughters (9 and 14) were still asking for more.
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Honey-Ginger Grilled Salmon

Reviewed: May 2, 2007
Very good. The kids loved it, especially cooked just a wee bit longer so that has just a tiny bit of crunch.
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