John J. Profile - Allrecipes.com (10328398)

cook's profile

John J.


John J.
 
Home Town:
Living In: Indian Head, Maryland, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Succulent Ribeye and Peppers
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Recipe Reviews 4 reviews
Italian Cheese Balls
If you want cheese balls, everyone is right on target -- the batter is too liquidy to make into balls. That said, like others I simply baked them and they tasted pretty darn good. I did add an extras 8oz. of cream cheese in an effort to make the batter more solid.

2 users found this review helpful
Reviewed On: May 19, 2012
Ethiopian Chicken
Two variants -- One time I ran short on soy sauce and went with 1/3 cup soy sauce and 1/3 cup white wine; family loved it--we call it Drunken Ethiopian Chicken. Also have used it on boneless thighs, just saute the thighs with the onions and then pour the sauce over and reduce, worked great!

6 users found this review helpful
Reviewed On: Feb. 16, 2009
Modenese Pork Chops
Family absolutely loved this. I did the steamed broccoli in the pan juices for about 5 minutes and it was equally loved. There was literally not a bit left over and my daughters (9 and 14) were still asking for more.

0 users found this review helpful
Reviewed On: Feb. 7, 2009
 
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