annekj Recipe Reviews (Pg. 4) - Allrecipes.com (10328308)

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Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 9, 2009
I really enjoyed this recipe. Like a previous reviewer, I did not roll the enchiladas, but I layered the ingredients in a 9x13 pan, like a lasagna. I combined the meat and chees mixtures. I used flour tortillas and I did not add the salt. I would like to try rolling them, but this is so much easier and still tastes great.
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1 user found this review helpful

Department Store Onion Soup

Reviewed: Mar. 3, 2009
I have always loved this recipe. I got it out of the paper a long time ago. My recipe is a little different though. It does not have paprika and it calls for 3/4 cup of flour. It also says to make it one day and let it sit in the fridge overnight and heat it the next day. The last time I made it, I was hungry so I had some after simmering for about an hour. Don't do that! It was really missing something. I had another bowl the next day for lunch after letting it finish cooking. It was great as usual.
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Mar. 1, 2009
This is a great week night meal. It was quick, easy and tastes very good. I did change the recipe a bit. I used some parmesan herb panko bread crumbs that I needed to use. I,also used chicken tenders, instead of chicken breasts.
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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 25, 2009
I made these for my husband's birthday. Red Velvet is his favorite cake. I frosted them with my mom's cream cheese frosting recipe. We thought they were very good.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 27, 2009
I've been craving pot pie for over a month and I finally made one last night. I used this recipe as a base and then changed it because of what I had on hand. I used leftover smoked turkey and turkey broth that I had made from the carcass. I added potatoes and corn. I, also added garlic powder and sage. I didn't really measure, so I had a lot of filling leftover. I'm going to freeze it and make another smaller one. It turned out great. I think it tasted even better today for lunch! Thanks for the recipe.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 11, 2009
I've made this before, but have never reviewed it. We both think this is great. I use reduced sodium beef broth, onion powder instead of onion salt, and 2 pkgs of salad dressing. I put pickled jalapenos on mine for a sweet and hjot kick. Yum!
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1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Dec. 29, 2008
I made these for Christmas and we really enjoyed them. I used my bread machine to mix the dough. The rolls were very big. Next time, I will probably make more than 16.
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2 users found this review helpful

Baked Ham

Reviewed: Dec. 29, 2008
We enjoyed this. It certainly was easy.
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2 users found this review helpful

Pork Steak Burritos

Reviewed: Dec. 22, 2008
I usually barbecue pork steaks, but it is much too cold for that, so I tried this for dinner last night. I did add rice, black beans, and corn. We really enjoyed it.
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2 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Dec. 21, 2008
We really enjoyed this bread. Next time, I may double the ingredients because it does make a small loaf.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Nov. 25, 2008
I made these last year and they were very good!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 7, 2008
I made this soup on Halloween. It was great to come home to dinner already done. I did substitute chicken broth for the beer. Thanks for the recipe.
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1 user found this review helpful

Potato Salmon Patties

Reviewed: Nov. 7, 2008
This was the first time I had ever made Salmon Patties. I really enjoyed them. They were very quick and easy to make. I'm not sure I will use the canned salmon next time, but I will make them again. I do need to find a good sauce to go with it, though.
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2 users found this review helpful

Baja Sauce

Reviewed: Sep. 24, 2008
I used my stick blender to puree this. It worked great and it was fast. I enjoyed this on chicken tacos.
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11 users found this review helpful

Garlic Chicken

Reviewed: Sep. 19, 2008
I really like how quick and easy this recipe is. I used chicken tenders and italian bread crumbs. It tasted better the next day for lunch.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 7, 2008
I have made this several times and each time it is great. The last time I made it, I added some ground ham and used mozzarella and cheddar cheese. Yum! Thanks for the recipe.
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2 users found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Jul. 25, 2008
I put the blue cheese in the mixture and cooked these on my George Foreman like grill. We both enjoyed them. Thanks for the recipe.
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3 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jul. 13, 2008
My husband raved about this steak. We had some Omaha Steaks Flat Iron steaks. They were great this way. We have 2 more left and I'm sure we'll use this recipe again.
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2 users found this review helpful

Sweet Grilled Corn

Reviewed: Jul. 13, 2008
Like others, I used olive oil, instead of macademia nut oil. I bought fresh corn from a farmer's stand. We both really enjoyed the corn this way.
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Hawaiian Chicken Kabobs

Reviewed: Jun. 4, 2008
This recipe is very good. I made it after it was recommended on the Recipe Exchange. I substituted rice vinegar for the sherry. I added some crushed red pepper, but next time I may add more. I marinated for about 3 hours. I served it with white rice. Thanks for the recipe!
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2 users found this review helpful

Displaying results 61-80 (of 106) reviews
 
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