annekj Recipe Reviews (Pg. 3) - Allrecipes.com (10328308)

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Spicy Chipotle Turkey Burgers

Reviewed: Jul. 19, 2010
These were great. I ended up freezing them and then cooking them on the George Foreman grill. I used swiss on mine, instead of mazzarella.
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4 users found this review helpful

Scarlett's Chicken Cacciatore

Reviewed: Jun. 22, 2010
We really liked this recipe. We left out the green pepper because we do not care for it. It was a simple meal, great for a weeknight. The leftovers were great, too.
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5 users found this review helpful

Sweet Chipotle Grilling Sauce

Reviewed: Jun. 19, 2010
I marinaded BLSL chicken breast and then grilled them. I thought this was great! We will definitely make it again. Thanks for the recipe.
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5 users found this review helpful

Honey Ribs

Reviewed: May 22, 2010
My husband LOVED these ribs. He would give it more than 5 stars if possible. He said they were the best he had ever had. I really like them, too, so we will definitely have them again.
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5 users found this review helpful

Braised Balsamic Chicken

Reviewed: May 22, 2010
I love this recipes. It is a great weeknight meal and it has ingredients I usually have on hand.
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4 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Apr. 17, 2010
This was great! I used garlic powder, instead of garlic salt, but kept everything else the same. It was so tender and very tasty. Next time, I may cut back on the salt even more since we try to watch our sodium intake. Can't wait until we get another tri-tip.
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4 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 10, 2009
This was wonderful! I did not use canned gravy. I had some homemade gravy in the freezer from the last time we smoked a turkey. It really flavored the turkey. I will definitely be making this again.
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5 users found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Oct. 10, 2009
I tried this recipe because I had some frozen meatballs that I had to use up. I used spaghetti sauce because my store did not have pizza sauce. I used jalapeno jelly because I had an open jar in the fridge and others recommended it. I didn't measure it. I just kept adding until I had enough. I would guess around 4 oz. It tasted great! Maybe I shouldn't review this recipe since I changed it so much, but this recipe gave me the starting point. I will definitely make again. Thanks!
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8 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
Wow, these were delicious! I, also put onions and mushrooms on the kabobs. I did not add any salt. I think the marinade would be a good veggie dip, too. Unfortunately, they were just ok as leftovers. Next time, I'll make them when my husband is home and there won't be any leftovers!
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Jun. 2, 2009
This is a good recipe. I did only use a 1/2 stick of butter. Next time, I may add more spices to the cracker mix.
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3 users found this review helpful

Oriental Pork Chops

Reviewed: May 21, 2009
These were great. I used 1/2 inch thick bone-in pork chops and I marinated them almost 24 hours. I had great grill marks on the chops. Too bad I didn't have my camera.
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6 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: May 13, 2009
I had some asparagus that needed to be used, so I thought I would try this recipe. I used seasoned salt and added mushrooms. I, also, used whole wheat penne. It was great! I can't wait until I get more asparagus at the farmer's market to make this again. I may try adding spinach and peas next time.
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5 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: May 4, 2009
This recipe was great! I didn't know how big my roast was, so I left the oven on for 30 minutes. It was just slightly pink. I used a steak seasoning I had in my spice cupboard, instead of salt and pepper. I used a chuck roast, so it was a little tough, but the flavor was great. I'll be sure to use eye of round next time. I made a sandwich for lunch today. I added swiss cheese and horsradish sauce. Yum!
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4 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Apr. 22, 2009
I used this with chicken. I used Country Bob's sauce because that is what I had on hand and I love that stuff. It made so much marinade I used 2 packages of chicken. I brought leftovers for lunch today. While I was eating it, a person came over to my desk to see what I was eating. He said everyone was drooling from the smell. I want to try it with steak next time. It was great.
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3 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 10, 2009
I didn't have fresh parsley, so I had to use dried. These were very good. I had another one for lunch the next day. I will make again after I grow some parsley.
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3 users found this review helpful

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Apr. 2, 2009
These were great! I didn't have fresh basil, so I used dried. I can't wait to make it again this summer with straight from the garden tomatoes and fresh basil.
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4 users found this review helpful

Souper Skillet Pasta

Reviewed: Apr. 1, 2009
This is a great weeknight recipe. It is quick and easy. I used garlic mushroom soup mix, because I didn't have any onion soup mix. Next time, I will use the onion soup. I added some dry minced onions. I, also, used chopped canned tomatoes to save a step. The leftovers were great for lunch, too. Thanks for the recipe.
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8 users found this review helpful

Herb Roasted Pork

Reviewed: Mar. 31, 2009
This was great. I did double the rub. The roast came out very moist and tender. I made a sandwich for lunch the next day. Yum! I may try using balsamic vinegar next time.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 25, 2009
I really enjoyed this recipe. I used panko bread crumbs and I didn't add the salt. I did have some problem with the bread crumb mixture sticking. I think I need to shred the cheeses finer. Next time I will pound the chicken breasts to make them all the same thickness.
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2 users found this review helpful

Tartar Sauce I

Reviewed: Mar. 20, 2009
Delicious. I used Miracle Whip, instead of mayo because that is what I had. I may add some garlic next time.
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2 users found this review helpful

Displaying results 41-60 (of 106) reviews
 
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