annekj Profile - (10328308)

cook's profile


Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books
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Recipe Reviews 98 reviews
Poulet de Provencal
I really loved this recipe. I did make some changes because of whatI had on hand. I used 1/2 onion instead of the shallot, button mushrooms instead of the crimini, and the St. Louis favorite, provel cheese instead of the provolone. It was pretty quick and easy, too. It would be great for a weeknight.

1 user found this review helpful
Reviewed On: Jan. 1, 2015
Pork Butt Roast with Vegetables
Very good. I did not sear the roast. I just put everything except the mushrooms in the crock pot with chicken broth instead of water. I cooked it for 8 hours overnight, put it in the fridge, skimmed off the fat, added the mushrooms and then reheated again before dinner time. Sometimes I don't like the texture of meat cooked in the crock pot, but I liked this. My husband really liked the result. I added a squirt or 2 of sriracha sauce to mine for a little kick.

1 user found this review helpful
Reviewed On: Oct. 7, 2014
Easy Meatloaf
It is a good basic recipe. Next time, I may add some Worcestershire sauce for more flavor.

0 users found this review helpful
Reviewed On: Nov. 6, 2013

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