I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!
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I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My...