April Recipe Reviews (Pg. 1) - Allrecipes.com (10327856)

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Broccoli Casserole I

Reviewed: Oct. 18, 2007
Good recipe! I used 1 can cream of chicken and 1/2 can cream of mushroom instead (I hate mushrooms) and it came out great. I also added onion salt, garlic powder, and sprinkled the top with peprika before cooking.
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2 users found this review helpful

Pasta e Fagioli II

Reviewed: Oct. 18, 2007
Yum Yum Yum!!!! We don't have the Olive Garden here in Germany (we have real authentic Italian food made by real Italians LOL), but I miss the soup/salad at the Olive Garden sooo much! This recipe was pretty close to what they serve. I followed the recipe except for the following: 1. I used 1 lb ground beef and 1 lb italian sausage 2. I substituted tomato sauce with 2 cans diced tomatoes and 1 can tomato sauce It came out beautifully and we had leftovers for days!
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4 users found this review helpful

Potato and Cheddar Soup

Reviewed: Oct. 18, 2007
Quick, easy potato soup recipe that came out very tasty! Will make again!
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5 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Oct. 18, 2007
Easy recipe to follow, however next time I will reduce the amount of onion in this recipe... whew!
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3 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Oct. 18, 2007
I was interested to try this version of the classic chocolate chip cookie recipe because it called for vanilla pudding mix. The cookies came out nice and thick, and had a pretty good taste to them. I made these cookies for my husband's squadron, and they were a big hit. I, however, prefer the recipe on the back of the nestle chocolate chip bag.
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Grilled Bruschetta Chicken

Reviewed: Oct. 18, 2007
I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!
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13 users found this review helpful

 
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