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Festive Cherrettes

Reviewed: Apr. 29, 2007
I have been looking for this recipe for years. I used to make it as a kid. It was in an old cookbook my mom had put out by Crisco I think, dated 1948. But we used maraschino cherry halves. I remember they used to kind of melt in your mouth and the cherry added such a nice chewy touch.
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