Thank you for this! It was a hit and my husband, who has much culinary expertise, told me if he had know that I could make bread pudding, he would be asking for it more often! I did use a combination of french bread and Pepperidge Farm Cinnamon Raisin Swirl bread. I also added the vanilla cream sauce from this site as another user suggested (YUM!) I did double the recipe (for our pot luck with our neighbors) which allowed me to cover a 9X11 pan. With 8 adults and 10 kids, there wasn't a bite left! The only thing I might try differently is to add rum somewhere in the recipe. Thank you for this! It was great and so easy to make!
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Thank you for this! It was a hit and my husband, who has much culinary expertise, told me if...