monica m. Recipe Reviews (Pg. 1) - (10327806)

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monica m.




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Bread Pudding II

Reviewed: Jan. 14, 2011
Thank you for this! It was a hit and my husband, who has much culinary expertise, told me if he had know that I could make bread pudding, he would be asking for it more often! I did use a combination of french bread and Pepperidge Farm Cinnamon Raisin Swirl bread. I also added the vanilla cream sauce from this site as another user suggested (YUM!) I did double the recipe (for our pot luck with our neighbors) which allowed me to cover a 9X11 pan. With 8 adults and 10 kids, there wasn't a bite left! The only thing I might try differently is to add rum somewhere in the recipe. Thank you for this! It was great and so easy to make!
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Irish Chicken and Dumplings

Reviewed: Mar. 18, 2010
Made this for St. Patrick's day and it was FANTASTIC! The aroma in the house was wonderful! I had to hurry the cooking along b/c I started cooking too late, so I just cubed the chicken before I put it in. The chicken was so tender and flavorful! I also used red potatoes as they tend to cook more quickly. I probably needed to make my dumplings a little smaller, but that sure didn't take away from the flavor! The only disappointing thing was that the weather was sunny and warm the day I made it :) It will be even better when it is cold and rainy...THE PERFECT comfort food...oh, and did I say it had great flavor!
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Tangy Coleslaw

Reviewed: Feb. 26, 2010
I have made this several times for gatherings and it is always a hit. The last time I made it I was out of cider Vinegar and I used Red Wine Vinegar made it even better. Love this and it is healthy, too!
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Lentil Lemon Soup

Reviewed: Apr. 5, 2009
I had this soup at a restaurant near my work on several lunch occasions. It was sooo good and healthy that I longed to find a recipe similar to what the Lebonese chef created. I have found it right here and have made it several times for guests accompanied by fatttoush salad. Always a hit.
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