Pixie Profile - Allrecipes.com (10327695)

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Living In: Brighton, Ontario, Canada
Member Since: Apr. 2007
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Honey-Garlic Slow Cooker Chicken Thighs
This recipe is fabulous!! There are only a few pieces of advice I would offer. Firstly, save your money & use bone-in thighs. The meat is so tender, it will fall right off the bone. I remove the skins, as I don't like that much added fat. I cooked at least 8 thighs using this amount of sauce. Once the chicken is cooked, I remove the chicken & thicken the sauce with a tablespoon of corn starch & water. Serve it over rice or with noodles. Plus, we keep any left over sauce & use it later in the week for a stir fry.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Grilled Asian Chicken
Awesome, easy & authentic tasting! I combined the ingredients & simply marinated the chicken. There isn't a need to cook the marinade before adding the meat. I used chicken thighs & garnished them with sesame seeds & green onions. I think this marinade would go well with any meat, including beef & salmon.

1 user found this review helpful
Reviewed On: Oct. 26, 2013
Slow Cooker Chicken Stroganoff
VERY GOOD!! I made a smaller portion, as my husband was away. it tasted great, the house smelled great & I can't wait to make it again. Next time, I will experiment with diced mushrooms & finely diced onion for added flavour. Thank you!

0 users found this review helpful
Reviewed On: Nov. 9, 2009

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