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Hawaiian Coleslaw

Reviewed: Apr. 30, 2007
I made this dish with the "Hawaiian Spareribs" (on this site) for a party. Like many have said, it gets pretty soggy after a little time. But the flavor is great - especially for one who doesn't like "traditional" coleslaw (namely me).
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Hawaiian Spareribs

Reviewed: Apr. 30, 2007
These ribs are awesome! I cook them in the crock pot though - on low for about 8 hours (layer, layer, layer), and then serve over rice.... delicious! I quadrupled recipe for a luau party last year, and fed about 25 people with plenty of leftovers! Everyone asked for the recipe! Also, there's a recipe on this site for "Hawaiian Coleslaw", which is a great complimentary side dish.
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