Lisa Profile - (10327644)

cook's profile


Home Town: Mountain Home, Idaho, USA
Living In: Boise, Idaho, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Mom's Brown Gravy
First time I made this I oopsied, lol!! Second time was absolutely delicious!!! Will use this from now on instead of the packet or store bought garbage :-D

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Big Soft Ginger Cookies
My mother "doesn't care for" ginger-anything but she loved these cookies as per recipe. Everyone else wanted more ginger-flavor but loved them all the same. Very good recipe. :)

0 users found this review helpful
Reviewed On: Nov. 20, 2012
Best Bread Machine Bread
I edited it only to cook in the oven. bake at 325 degrees for 40 minutes. 1 pkg of yeast is 2 1/4 teaspoon yeast.

3 users found this review helpful
Reviewed On: May 5, 2007

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