I made this cake recently for a friend's birthday--it turned out great, but didn't keep well past the first day. I must say I was skeptical about the ingredients at first, but the tarragon adds a nice, sophisticated flavor. Since I wanted more than a hint of lemon in my cake, I used lemon cake mix and lemon Jello powder, and am very glad I did! The end result was NOT overpoweringly lemony--it was just right. I made a simple glaze out of lemon juice, water, and powdered sugar and drizzled it over the cake while it was still warm. I also floured the pan with regular sugar as recommended by other reviewers. Great recipe!
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I made this cake recently for a friend's birthday--it turned out great, but didn't keep well...