I pretty much doubled the recipe: 4 Qts Water, 6 potatoes, 1 large regular onion, chopped into tiny pieces, 5 stalks celery along with the hearts and greens, about 3 cups of coleslaw mix cabbage with the carrots in it, 1/2 C Minced Parsley; I made the mistake of stirring 6T Flour with 1/2C Heavy whipping cream - it turned into a dough and when added to the soup broke into tiny dumpling-like pieces that eventually disintegrated when I added the cream at the very end. Won't do that again. I ran out of nutmeg so had very little to sprinkle; more would have enhanced the flavor quite a bit. This was a delicious soup and will be made again. Very easy but time-consuming.
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I pretty much doubled the recipe: 4 Qts Water, 6 potatoes, 1 large regular onion, chopped into...