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This marinade was a big hit with both my husband and myself. Will definitely use this again and again. We just cooked the chicken in a skillet with some of the marinade - made a fabulous sauce! I only had one lemon, so didn't even measure the juice - but it was enough to give that fresh hint of lemon. Can't wait to try again for the grill. Thanks for a great recipe!

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Chicken Parmigiana

Reviewed: Feb. 25, 2009

This was a big hit! Used Panko bread crumbs and filled a 9x13 stone with four pounded breasts, basically doubled the recipe but one egg was still enough. We enjoyed the leftovers as much as the first meal!! A real KEEPER!! Thanks!

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Fried Okra

Reviewed: Sep. 4, 2008

OUTSTANDING! This is the best fried okra I've ever had - anywhere! Per other reviews and our personal tastes - I used 1/2 c flour and 1/2 cornmeal and about 1 tsp of garlic powder in the dry ingredients. I also thin the egg just a little with milk/water. You can slice the okra thicker if you like - it cooks fine and the flavor just shines through. Thank you for a winner in my recipe box!

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4 users found this review helpful

Italian Pasta Salad I

Reviewed: Sep. 10, 2007

Excellent! Pasta salad usually bores me - not this one! I made a double batch and used a bag of veggie pasta spirals to color it up - plus I added some cucumber, fresh grape tomatoes and carrots for additional flavor and texture. Hardly any left at the large cookout we took it to. Keeping this one!

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3 users found this review helpful

Italian Peas

Reviewed: Sep. 6, 2007

This is a yummy way to prepare peas. My son even ate a big helping - and he is not a pea fan. Will make again!

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Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Sep. 3, 2007

Double Wow! I made this refreshingly cool, colorful dish a day ahead for a Labor Day get together of some major 'foodies' - got rave reviews and was named "MVC" - Most Valuabe Cook - of the day! I had tiny pearl to grape size red and yellow tomatoes so I just crushed them slightly when I added them to the marinade ingredients. The dainty tomatoes really enhanced the presentation! Our small town did not have fresh oregano to offer, so I took a chance with dried oregano - the taste was still great. Also had to use regular olives this time - but this dish is a classic - it can be tweaked many ways with successful results. Will make again soon with the fresh herbs - and then again and again and . . .

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12 users found this review helpful