mis7up Profile - Allrecipes.com (10327316)

mis7up


mis7up
 
Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Camping, Walking, Fishing, Photography, Reading Books, Music
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Jan. 28, 2014 3:57 am 
Updated: Jan. 30, 2014 5:12 pm
I was soo ubberly excited when I was asked to work with RITZ Crackers on top of Allrecipes.com for the #RITZ NY BLITZ Game Day events. RITZ is a must for your holiday events as well as tailgating sporting events, and various parties and gatherings.Fun factoids about RITZ: -The cracker was… MORE
 
 
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From The Blog:  The 7up Experience
Moonkid making marinated mozzarella cubes
My "moonkid" taking photos
  
About this Cook
I'm an active mom of 4 and married the love of my life. I'm a full~time certified care giver, part~time food blogger @ http://the7upexperience.com , avid & obsessed novice photographer. I love allrecipes and pretty much an addict. I'm also a new member to Banana Belt Photography Club that's local to my community, and an Allrecipes Allstar Brand Ambassador. And have stamped allrecipes on me for life. The site has opened up my eyes to so much more then just recipes. I'm proud to be a member of this site and my love, passion & learning other recipes from other valued members has really broaden my horizens.
My favorite things to cook
Asian, Mexican, Multi-cultured foods, Low-fat, Low-sugar, Stews, casseroles, slow cooker meals and baking......Everything!!
My favorite family cooking traditions
Funny but true: Cooking traditions men sit in the recliner and women in the kitchen...lol My family is always in the kitchen. My sister and her family, my parents and my family celebrate Christmas in January. Due to distance and work related jobs. Every year we plan what we are having ahead of time. Our tradition is usually food we've had abroad growing up overseas. Normally with Asia influences. It's always a special treat when we normally don't make the dishes often throughout the year.
My cooking triumphs
Unknown to me when I came up with a chicken and dumpling recipe of my own, my father was floored & delighted and told me it tasted just like his mother's.......My mom dropped her jaw because it was better then her's. It's a staple with my husband and kids.
My cooking tragedies
I had found a recipe for a Pretzel Pie(like Pecan Pie), thought it looked good and I didn't follow the recipe when it said unsalted pretzels. I just grabbed the normal stuff with the salt on it, made the pie, and my dad and husband were painting with thrist. And making weird pickle sour expressions, when I realized the pie was over salted. Oopppss! I never made it again.
Recipe Reviews 635 reviews
Popa's Pickled Eggs
I not only got to try these at the PNW AR Round-Up but I graciously got to meet the man himself that submitted these. OH man where they good. I couldn't wait to get home and make these for my hubby. So after I talked to bd_weld about his recipe and telling me I could easily do a dozen, I did a dozen and a half. I'm finding it hysterical on my part when making the recipe, I used the really hot yellow peppers with brine and a pickling mix offered from my store because it was way cheaper then buying the Morton's. Should have gone with that because, little did I realize how loaded with dried whole red Serranos and thought, ohh what the heck, HA!! on my hubby because he said they were fantastic but...WOOO!! what a kick. I ate the yoke out of several and hmm good, so I didn't get the intense heat from the egg whites themselves... he sure did. What a great addition to my household. Will look for the milder hot peppers with brine for the next time for my children. But they seemed to like them as well. TY Brian!! we love it!!!

0 users found this review helpful
Reviewed On: Jul. 26, 2014
Anise Cookies III
I'm reviewing this but not photo-ing. My moonkid decided to take on a faceless recipe as I was doing my own. I saw her having difficulties with the recipe when she tried to follow the directions about rolling the batter out into logs the length of the pan. Can tell you it didn't work and became a mess for her. There is no directions stating needing to use flour. As I tried a little flour on the board and it absorbed right in. Using a piping bag was my only thought to make use of the log forms for baking on the cookie sheet. It worked out really well for her when I showed her what to do. BUT as they baked and I further read the directions and realized these should be more like biscotti cookies. So we followed through with the recipe. Flavor and texture were really good. I really loved the flavor. Both us decided that possibly if we took half the batch divided the batch onto 2 cookie sheets, it might work out better. And I agreed the cookies really should be made again because they taste darn good! However, there is a miss step in the recipe.

1 user found this review helpful
Reviewed On: Jul. 25, 2014
Spam(R), Cheese, and Spinach Muffins
This recipe is totally forgiving. We really liked the thickness of the recipe. The basil was wonderful but felt you could leave it out with the SPAM in it, but totally have it in the recipe if you used a breakfast sausage. It's a keeper for sure. One note....don't use baking paper cups...found out really quick they stick....foil baking cups. LOVED THEM!!!

1 user found this review helpful
Reviewed On: Jul. 25, 2014
 
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