mis7up Profile - Allrecipes.com (10327316)

mis7up


mis7up
 
Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Camping, Walking, Fishing, Photography, Reading Books, Music
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Jan. 28, 2014 3:57 am 
Updated: Jan. 30, 2014 5:12 pm
I was soo ubberly excited when I was asked to work with RITZ Crackers on top of Allrecipes.com for the #RITZ NY BLITZ Game Day events. RITZ is a must for your holiday events as well as tailgating sporting events, and various parties and gatherings.Fun factoids about RITZ: -The cracker was… MORE
 
 
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From The Blog:  The 7up Experience
  
About this Cook
I'm an active mom of 4 and married the love of my life. I'm a full~time certified care giver, part~time food blogger @ http://the7upexperience.com , avid & obsessed novice photographer. I love allrecipes and pretty much an addict. I'm also a new member to Banana Belt Photography Club that's local to my community, and an Allrecipes Allstar Brand Ambassador. And have stamped allrecipes on me for life. The site has opened up my eyes to so much more then just recipes. I'm proud to be a member of this site and my love, passion & learning other recipes from other valued members has really broaden my horizens.
My favorite things to cook
Asian, Mexican, Multi-cultured foods, Low-fat, Low-sugar, Stews, casseroles, slow cooker meals and baking......Everything!!
My favorite family cooking traditions
Funny but true: Cooking traditions men sit in the recliner and women in the kitchen...lol My family is always in the kitchen. My sister and her family, my parents and my family celebrate Christmas in January. Due to distance and work related jobs. Every year we plan what we are having ahead of time. Our tradition is usually food we've had abroad growing up overseas. Normally with Asia influences. It's always a special treat when we normally don't make the dishes often throughout the year.
My cooking triumphs
Unknown to me when I came up with a chicken and dumpling recipe of my own, my father was floored & delighted and told me it tasted just like his mother's.......My mom dropped her jaw because it was better then her's. It's a staple with my husband and kids.
My cooking tragedies
I had found a recipe for a Pretzel Pie(like Pecan Pie), thought it looked good and I didn't follow the recipe when it said unsalted pretzels. I just grabbed the normal stuff with the salt on it, made the pie, and my dad and husband were painting with thrist. And making weird pickle sour expressions, when I realized the pie was over salted. Oopppss! I never made it again.
Recipe Reviews 630 reviews
Red, White and Blue Strawberry Shortcake
For a great way to get a beginner, in the kitchen that wants to do something fun, is this recipe. One of my kids wanted to make something for a gathering and I suggested this because it's quick, fun and easy. And boy did she have fun making it. Now she was requested to make again but with a chocolate cake for someone's birthday. Made the cake even cooler was adding red and blue sprinkles into the cake mix made it sparkle holiday fun. Thanks again, we will totally make again. But sans the homemade whip topping. ;-)

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Creamsicle(R) Cheesecake
This recipe was fantastic!! I actually doubled the batter recipe to fit my largest springform pan and made my own graham cracker crust verses buying a premade one. I did have to alter the cooking time due to doubling the batch, so please watch the timing, I believed it safely baked for 50-70 minutes as I checked on it quite often. **When using the orange extract, I used Lorann Professional Kitchen Orange Bakery Emulsion and needed 3 teaspoons when I doubled the batch and tripled the coloring affect for a more vibrate pop of color with in the batter. Everything else was to a T. My husband is harder to please when it comes to cheesecakes because he likes just plain. Will eat a chocolate or Bailey's flavored but this one, won him over big time and once cut and served....didn't go to far and was gone rather quickly. Will totally make again and again. TY so much, wished you could have seen the "dreamsicle" faces that I got when everyone was enjoying this recipe.

3 users found this review helpful
Reviewed On: Jun. 27, 2014
Blueberries n' Cheese Squares
This recipe was just okay. Needs some work. My crust didn't hold well cutting into squares, not one clean portion and flopped. I felt it needed to a few teaspoons of sugar added to the graham cracker crust and baked at 350 degrees for 9-11 minutes, then cooled. As is...it didn't work. The cream cheese layer was slightly off on the taste, needed to be sweetened a little more, so I added an additional 1-2 TBSPs of confectioner's sugar to balance it out. The blueberry pie filling was homemade from here and the whipped topping layer was just fine. Bake the graham cracker crust because if you don't, you're not going to get nice cut squares, as I had to put mine in parfait style bowls to make it easier for presentation for my family and guest on the 2nd batch.

0 users found this review helpful
Reviewed On: Mar. 22, 2014
 
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