Nacho Chicken & Potato Bake - The 7up Experience Blog at - 176827

The 7up Experience

Nacho Chicken & Potato Bake 
May 25, 2010 9:43 am 
Updated: Aug. 26, 2010 7:11 pm

Nacho Chicken and Potato Bake

So another day here and another day has gone. Saturday my husband left for Colorado Springs while I was at work and I didn't get to say goodbye. He'll be gone a couple of months and wished he didn't have to go, but what can I say, I married a man in the Army, I have no say. But well life goes on and he'll be home soon. And here's another 7up expreience blog. Well here goes my recipe blog for this bogging thing here. I hope that you find that it's helpful and understandable to an ease of my creativity. And I hope all enjoys this recipe. So I made this recipe on my birthday for the family. And I've made it before. I took a recipe I had and make every year for the holidays and put a new twist on it. And I soo love to put twists on recipes. I find it very refreshing and interesting when you can take an idea and spin it or revise it to continue it's greatness. Nothing like the same ole same ole. And this is Oh soo yummy. I hope you enjoy this recipe as my family does.<
Nacho Chicken and Potato Bake
1-2lb pkg Frozen Hashbrown Potatoes w/onions and peppers
1 pkg Tyson Precooked grilled Chicken strips, cubed
1 bunch green onions, chopped
1-10 3/4oz can Campbell's Nacho Cheese Soup
1-16oz Low-fat Sour Cream
1 stick butter, cubed

2 cups Mexican Blend shredded Cheese
2 cups crushed dry or plain Corn Flakes
1 tbsp butter
1 envelope Taco Seasoning Mix
Preheat oven to 375 degrees. In a large bowl, combine hashbrowns, chicken, green onions, soup, sour cream, butter and cheese. Blend well and thoroughly. Place mix into a well greased 9x13 baking pan. Bake for 65-75 minutes.

In the mean time. Crush plain corn flakes (I prefer to use the bag it comes in, then measure out the amount I need for my dish and save the rest for another recipe. In a small bowl melt butter then add crushed corn flakes and taco seasoning, mixing well with hands to incorperate the ingredients together.

Remove dish from oven, place cornflake mixture over the dish evenly and lightly press into the top of dish, return to oven and bake for another 15 minutes or until cornflakes are a dark golden color but not burnt.

Remove from oven and cool slightly before serving.

May 25, 2010 9:48 am
It looks yummy! I don't see the chicken in the recipe or maybe I am losing it :)
May 25, 2010 9:54 am
Oh it's in there. It's just chunked and baked right in.
May 25, 2010 9:57 am
I don't see it listed in the recipe. How much do you use?
May 25, 2010 10:10 am
OHHH!! thanks i have to edit!!! 1 pound of precooked grilled chicken. Sorry!!
May 25, 2010 10:17 am
Thanks! Look forward to making this..
May 25, 2010 10:22 am
that looks good im goin to try it.
May 25, 2010 10:43 am
looks good
May 25, 2010 5:04 pm
It looks wonderful! Thanks for sharing your recipe, Mis7up!!!
Aug. 26, 2010 1:52 am
I just stopped by to tell you what gorgeous photos you take!
Aug. 26, 2010 7:11 pm
thank you Grumpy, much appreciated.
Click to Change your Profile Picture

Home Town
Burkburnett, Texas, USA
Living In
Cave Junction, Oregon, USA

Member Since
Apr. 2007

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Sewing, Needlepoint, Camping, Walking, Fishing, Photography, Reading Books, Music

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

About Me
I'm an active mom of 4 and married the love of my life. I'm a full~time certified care giver, part~time food blogger @ , avid & obsessed novice photographer. I love allrecipes and pretty much an addict. I'm also a new member to Banana Belt Photography Club that's local to my community, and an Allrecipes Allstar Brand Ambassador. And have stamped allrecipes on me for life. The site has opened up my eyes to so much more then just recipes. I'm proud to be a member of this site and my love, passion & learning other recipes from other valued members has really broaden my horizens.
My favorite things to cook
Asian, Mexican, Multi-cultured foods, Low-fat, Low-sugar, Stews, casseroles, slow cooker meals and baking......Everything!!
My favorite family cooking traditions
Funny but true: Cooking traditions men sit in the recliner and women in the My family is always in the kitchen. My sister and her family, my parents and my family celebrate Christmas in January. Due to distance and work related jobs. Every year we plan what we are having ahead of time. Our tradition is usually food we've had abroad growing up overseas. Normally with Asia influences. It's always a special treat when we normally don't make the dishes often throughout the year.
My cooking triumphs
Unknown to me when I came up with a chicken and dumpling recipe of my own, my father was floored & delighted and told me it tasted just like his mother's.......My mom dropped her jaw because it was better then her's. It's a staple with my husband and kids.
My cooking tragedies
I had found a recipe for a Pretzel Pie(like Pecan Pie), thought it looked good and I didn't follow the recipe when it said unsalted pretzels. I just grabbed the normal stuff with the salt on it, made the pie, and my dad and husband were painting with thrist. And making weird pickle sour expressions, when I realized the pie was over salted. Oopppss! I never made it again.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States