calatta Recipe Reviews (Pg. 1) - Allrecipes.com (10327233)

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Basic Chicken Salad

Reviewed: Mar. 16, 2014
I made this with miracle whip light, and on top of the basic recipe I added a little bit of garlic powder, onion powder, less than 1/2 tsp dijon, tbsp dill relish, and used leftover grilled chicken breast. Yum! I love the toasted almonds in it.
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1 user found this review helpful

Oven Fried Chicken II

Reviewed: Mar. 30, 2011
Made it as is and it was delicious-the whole family loved it! I will try it with egg whites and cooking spray substituting the whole eggs and oil (it halves the amount of WW points that way!)
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 16, 2011
love them!!!!!!!!
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1 user found this review helpful

Soft Chocolate Mint Cookies

Reviewed: Sep. 12, 2010
Followed exactly except for adding chocolate chunks...LOVE them!
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 10, 2010
DELICIOUS! I only had apple cider vinegar and it turned out so good.
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0 users found this review helpful

Simple BBQ Ribs

Reviewed: Feb. 10, 2010
Yum!
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2 users found this review helpful

Easy Lasagna I

Reviewed: Jan. 7, 2010
Perfect! This my favorite lasagna recipes ever! I always used to boil the noodles first. This way makes it so much better - not watery at all and so tasty!
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1 user found this review helpful

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Jan. 7, 2010
Yum!
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3 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Jan. 7, 2010
Yum! As another review said, I made these with rolos too and they were great! Couldn't find round pretzels so I used the waffle kind.
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0 users found this review helpful

Peppermint Bark

Reviewed: Dec. 16, 2009
I've never had this before so I can't compare it to anything, but it was delicious! I made it exactly as instructed using semisweet chocolate and only 6 oz of white chocolate (since I didn't have enough!) It came out pretty and perfect.
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1 user found this review helpful

Magic Peanut Butter Middles

Reviewed: Oct. 23, 2009
I used regular crisco veg. shortening (was out of butter) and added 1 Tbsp water as suggested. YUM!
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0 users found this review helpful

Savory Roasted Chicken

Reviewed: Oct. 21, 2009
Yummmm. I used olive oil since I didn't have canola, and added minced garlic and olive oil to the rub. Delicious.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jul. 22, 2009
WOW!!
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0 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Apr. 27, 2009
This was tasty, but a little too mayo-y for me. My husband liked it a lot!
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0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Apr. 27, 2009
I made 2 changes ONLY because I didn't have what was called for. I used 1/2 C lemon juice and about a tsp of dried lemon peel (spice cabinet)...and 2 T shortening instead of butter (was out) It was still delicious and perfect!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 11, 2008
I followed this word for word. Well, i did add about a teaspoon of dried onions...It was simple to make and delicious!!
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0 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Jul. 25, 2008
Yum! Only changes I made were 5 tbsp crisco since I was 5 tbsp short on butter, and 1/2 C raisins instead of 1 C (all I had) They are delicious - my kids are gobbling them up as we speak!
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Purple Plum Pie

Reviewed: Jul. 7, 2008
My plums weren't very ripe so I thought the pie was way too tart (my fault, not the recipe!) Anyhow, my husband and kids LOVED it! My 8 yr old usually picks the fruit out of pies, but he gobbled this up. It is a delicious recipe and I'll be making it again with plums from my dads tree.
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2 users found this review helpful

Tuna Noodle Supreme

Reviewed: Sep. 2, 2007
Such a delicious casserole, my picky kids gobbled it up! I added extra shredded cheddar on the top the last few minutes.
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10 users found this review helpful

Zucchini Bread IV

Reviewed: Jul. 26, 2007
I made this exactly as instructed, except instead of 2 loaves, I made one large "cake" in a 13x9 stoneware cake pan. It came out moist and perfect! Definitely a keeper.
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7 users found this review helpful

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