Stephanie K Recipe Reviews (Pg. 1) - (10327213)

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Stephanie K




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Perfect Lemon Curd

Reviewed: Jan. 3, 2014
Follow the suggestions by SIDCAES and this recipe works beautifully. This was my first attempt at making curd and it was very easy. Tempering the eggs is key. I also followed the suggestion and reduced butter to 1/4 cup. Thank you for a terrific recipe.
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Chocolate Cherry Cake II

Reviewed: Apr. 30, 2007
Super easy and adaptable. My family preferred this without the icing.
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