Dianne Recipe Reviews (Pg. 1) - Allrecipes.com (10327091)

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Reviewed: Dec. 19, 2010
I just made divinity for the first time ever in my many years of cooking, and it turned out perfectly! Because I live on the coast... where it is ALWAYS humid... I followed the suggestion and took out one tablespoon of water. The whole process took much longer that I expected, but the results were well worth it. Making divinity will now be a new holiday tradition for our family.
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