Ushyna Recipe Reviews (Pg. 1) - (10327001)

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Slow Cooker Turkey Breast

Reviewed: Dec. 27, 2009
I made this recipe on Christmas day. Wow! was that ever good. I don't think I will ever make a whole turkey again. I thought I would miss the dark meat but this was just as good or better. I loved not having all this work that you have with a whole turkey, no grease anywhere and nothing baked on. We already had it for three days now, today I made turkey tetrazzini with it and we still have half of it left, I know it will get eaten, it's only me and my husband. I won't wait for Christmas or even Thanksgiving to make it again.
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Eggless Eggnog

Reviewed: Dec. 19, 2009
I came up with a recipe similar to this, before I ever found this recipe here, with s/f vanilla pudding, fat free milk, but then I add extra sugar so it still is plenty sweet but you don't get quite as many calories. I found out if you make it the day before it gets a little thinner but nice and creamy. I like a lot of rum flavoring too. Then I add Benchmark Bourbon. Great !
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