flatscat Recipe Reviews (Pg. 2) - Allrecipes.com (10326953)

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Enchiladas Verdes

Reviewed: May 1, 2010
My wife and I enjoyed these enchiladas. Very different than typical Tex.Mex. that you get in a cafe. I would say to pay attention to the statement to not over do the cheese and crema.
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5 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 20, 2010
I went by the recipe except that I injected the tenderloins with sweet chipolte lime sauce. Everyone that tried it was doing backflips until they got too full to jump anymore. You could inject it with any complimentory sauce that you have or prefer, like plum chipolte sauce or raspberry.
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4 users found this review helpful

Beer Margaritas

Reviewed: Mar. 20, 2010
Not too bad, I enjoyed them but have had better.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Mar. 20, 2010
All I can say is this salad is great.
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3 users found this review helpful

Key West Chicken

Reviewed: Mar. 20, 2010
After reading the other reviews I doubled the lime juice and marinated the chicken in a foodsaver bowl with a vacum on it to help the marinade permeate. Let sit for six hours then put on grill. It still came out a little mild but was good. Then I put a little salt on it and the salt killed the taste of the marinade.
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3 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Feb. 7, 2010
This is a good meal, I always eat to much of it. you can save some time and effort by making microwave roux while you are chopping the vegetables.
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2 users found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 18, 2009
I have smoked two turkeys using this brine and they were the best birds I have ever cooked. I used a 5gal. bucket for brining and put ice in it because it wouldn't fit in frig. Covered top with lid and added more ice as needed.
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3 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Nov. 11, 2009
very original flavor. everyone in family loved it.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 27, 2009
This is a really good meal.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 15, 2009
Great soup
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Sep. 14, 2009
did not really care for this. I believe I will stay with steaming it.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 14, 2009
this is the best corned beef I have ever eaten.
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11 users found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Sep. 9, 2009
Great recipe. Could not find andouille sausage so used smoked beef&pork sausage.It was even better the next day.
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1 user found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: May 6, 2009
This is a great meal,my wife always asks me to make it.
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1 user found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Apr. 27, 2009
This was a pretty good sandwich but not quite to my liking.
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1 user found this review helpful

Cajun Appetizer Meatballs

Reviewed: Mar. 13, 2009
This is a very good recipe. I used Tony Chachere's original creole seasoning and it was a little to salty with the amount called for in the recipe,next time I make these I will use less. I also used Japanese bread crumbs and they are excellent.
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4 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Mar. 13, 2009
My wife and I liked these alot. Very tasty.
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1 user found this review helpful

Guacamole

Reviewed: Mar. 13, 2009
guacamole doesn't get any better than this!
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1 user found this review helpful

Home-Style Vegetable Beef Soup

Reviewed: Feb. 18, 2009
This is a good soup. I did like other reviewers and used beef broth instead of water and added half cup of red wine. I used 5 fresh tomatoes diced up instead of the tomatoe paste and canned tomatoes. You can make this with just about any ingrediants and not go wrong.
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0 users found this review helpful

Fry Bread Tacos II

Reviewed: Feb. 8, 2009
I thought this was a good meal but my wife thought the bread was too heavy. It was heavy but it was a welcome change from light bread. I don't know much about making bread and perhaps I should have kneeded it longer than 5minutes.
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1 user found this review helpful

Displaying results 21-40 (of 56) reviews
 
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