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Peppermint Patty Brownies

Reviewed: Jan. 21, 2003
I've made these a few times, and for some reason the finished product is never as good as I'm hoping it will be. Like some other reviewers, I've had problems with the brownies sticking to the bottom of the pan, no matter what I do to prevent it. The patties sometimes explode through the top of the brownies, leaving them uneven and hard (the exposed mint candy hardens like a rock!). The flavor is wonderful, but all in all these are just too much work for the reward. I may try them again with store-bought brownie mix to see if that makes a difference.
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 21, 2003
I'm glad I gave this recipe a shot. I changed it a little by cutting up a chicken breast in place of the chunk chicken, replacing one of the cans of chicken broth with cream of chicken soup, and adding 1 tsp. cumin. I also drained the beans and corn first to keep it from getting too watery. The result was surprisingly flavorful and filling. The best part was that I didn't need to make a trip to the store for the ingredients, and it took less than 20 minutes. My wife and I have added this to our list of favorites!
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133 users found this review helpful

Crab Bisque

Reviewed: Dec. 29, 2000
An excellent recipe for a quick, tasty meal. I added a few pinches of curry and some cayenne for extra zip. Wonderful with a side of crusty bread!
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Grilled Salmon I

Reviewed: Dec. 29, 2000
This is a wonderful recipe! We love garlic, so I add 1-2 cloves chopped garlic, as well as some fish/poultry seasoning, to the marinade. The longer you marinate, the better!
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5 users found this review helpful

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