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Old-Fashioned Rice Pudding I

Reviewed: Dec. 30, 2000

I found the flavor great, but the texture not. Needs more custard. starp

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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 30, 2000

This recipe is wonderful! Served it to my family on Christmas Eve, and even the "picky" eaters went back for seconds and thirds! I added more garlic as we all love garlic. Sure to be a favorite, starp

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Arroz con Pollo II

Reviewed: Jan. 2, 2001

Thank you Sussell for sharing your recipe. I grew up loving the Cuban Arroz con Pollo, but never fixed it myself. I don't remember the tomato sauce in it, so I left that out and used chicken broth in its place. Baked it in the oven at 350 for 1 1/2 hours. It was delicious!

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21 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 10, 2001

I've been looking for a great rice pudding recipe forever. I found it! Most are either too sweet, too dry, etc. This recipe is perfect in taste and texture. Thank you Erica for sharing. Sandie

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3 users found this review helpful

Seafood Lasagna II

Reviewed: Jan. 15, 2001

Very tasty and fairly easy to make. I think the next time I make this I will use fresh crab in place of canned.

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1 user found this review helpful

Banana Cake VI

Reviewed: Jan. 16, 2004

I made this cake for Christmas Eve. It was the best banana cake I have ever made! I did cut back on the powdered sugar for the frosting, and there wasn't a morsel left to be found! Thanks for sharing this great receipe.

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Grandma's Gingersnap Cookies

Reviewed: May 17, 2004

These cookies are the best! They truly "snap" and melt in your mouth. I included these on my Christmas trays and everyone raved about them! Thanks for sharing.

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4 users found this review helpful