TuRtLeMaMa Recipe Reviews (Pg. 1) - Allrecipes.com (10326361)

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Fluffy Pancakes

Reviewed: Jun. 1, 2012
These pancakes are SO FLUFFY!! Finally a light and fluffy pancake. Taste great and simple. Thanks.
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Chuck's Favorite Mac and Cheese

Reviewed: Dec. 30, 2009
Just made this mac & cheese, Did not use crumb topping because my kids don't like it, still came out great! Didn't have sharp cheddar so I used mild with 1/2 tsp of bottled mustard. Thank you!
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Ron's Bread Machine White

Reviewed: Dec. 15, 2009
Ok, so bought one of those expensive bread machines two weeks ago. I have tried every white bread recipe under the sun, but now I will stop. This bread is so good. Just made it and have to keep the kids away!
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Chewy Oatmeal Cookies I

Reviewed: Nov. 18, 2009
Good only because I messed up the cookie dough. Exchanged dark brown sugar for light also forgot the apple sauce. What the result was a craspy chewy cookie. So good!!
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Broccoli Beef I

Reviewed: Sep. 14, 2009
I made this just tonight when I did not have the sauce mix in my cupboard. Family liked the taste.
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Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 22, 2009
Just made this today because I had a lot of blueberries. Turned out great!! I did let it cook like 10 minutes more.
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Orzo with Parmesan and Basil

Reviewed: Mar. 9, 2009
Never made Orzo before so I looked for the easiest recipe. Found one! It was sooo good. I used can parmasen cheese was not as good as fresh grated.Thank you.
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Cinnamon Raisin Bread I

Reviewed: Feb. 21, 2009
I can make cinnamon bread! Thank you for the recipe. I left out the raisins and it came out good. Next time I will add more cinnamon and sugar.
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Baked Ziti I

Reviewed: Feb. 21, 2009
I made this tonight for 150 people. The only thing I did different is I used cut up premade meatballs,no onion,and I used a mozz-prov shredded blend cheese. It was AWESOME!! They all want me to make it again. Thank you!
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Bread Pudding II

Reviewed: Feb. 21, 2009
I made cinnamon swirl bread and I had a loaf left over from two days ago, so I cut it up and use it. I did make a double batch of this recipe and it all fit into a 9X13 pan. SO GOOD!!! Thanks :)
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Old-Fashioned Chicken and Noodles

Reviewed: Feb. 16, 2009
Great recipe. I had a little chicken left over and decided I wanted to make this nice comfort food. Wow! Thank you.
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Blackberry Cobbler

Reviewed: Feb. 10, 2009
No sir I didn't like it. Way to much water and sugar. Really bummed it did not turn out good. :(
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Perfect Berry Shortcakes

Reviewed: Feb. 5, 2009
I went to the supermarket and bought some fresh strawberries. Let's see I am craving strawberry shortcakes...so I went online and waa-la. I found this recipe and whipped it up and oh boy so good! Thanks!
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Peanut Butter Cup Cookies

Reviewed: Jan. 18, 2009
These were great. I made them with my eight year old. He did all the work. Ours turned out to be, like really good peanut butter cookies. Totally worth the time on a cold New England day.
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Frosted Banana Bars

Reviewed: Jan. 15, 2009
Woo-Hoo! This recipe rocks! All my family loved the bars. Just a note DO NOT over cook these bars,keep an eye on them. I frosted half and left half plain which were really good.Thank you.
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Peach Cobbler VI

Reviewed: Jan. 13, 2009
Really good! I would rather use fresh peaches when they are in season but since it is winter I had to use canned. The crust or cobbler part was like sugar cookies. Kids really liked the peach cookie.
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Buttermilk Pancakes II

Reviewed: Jan. 10, 2009
Great Pancakes!! Very important to let buttermilk,eggs,and milk come to room tempature. Then DO NOT over mix it should be lumpy. Thank you for the recipe.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 5, 2008
Needed a corn bread recipe for chili and found this one. Sooo easy my six year old made it with me. You do have to be careful not to cook the eggs in the pan. It came out moist and sweet. Whole family loved it!!! Thank you:)
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Mom's Turkey Sausage Patties

Reviewed: Oct. 2, 2008
I used one pound of ground turkey but with the same amount of seasoning. I did notice that you have to make the patties medium to thin thickness. I also added a little canola oil during frying. To really blend the seasoning into the turkey I put in the food processor. Otherwise my non-suspecting husband and kids loved them!!! SOOO much healthier than pork. :)
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2008
This bread is awesome! I made it just as it reads and came out great. It is better the day after.I made it at night and the kids had it for breakfast,better than cereal. ;)
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Displaying results 1-20 (of 24) reviews
 
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