This recipe is great as written!! Most of the time I skip the whole browning process though. I season the chops or pork steaks with salt, pepper, garlic powder, emerils or seasoning salt. I layer the onions starting with onions on the bottom and between the layers of chops. I use chicken broth from a box and pour in without heating. I start it out on high for two or three hours and finish it on low about 5 hours. I remove the chops and keep warm in oven while I prepare the sauce. I strain the broth into a sauce pan then add the sour cream and flour or corn starch and heat and stir until thickened. Comes out beautiful without lumps. I then pour some of the sauce over the chops and save the rest for rice or noodles. I love serving this with rice, greens, blackeyed peas or beans and corn bread muffins. It is a great comfort food meal with a down home feel!! My whole family loves this!!
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This recipe is great as written!! Most of the time I skip the whole browning process though. I...