kate519 Profile - Allrecipes.com (1032626)

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Recipe Reviews 4 reviews
World's Best Lasagna
My new go to recipe for dinner parties. My friends love it and I always make a double batch - assemble an extra and freeze it for a gift or for later. The fennel makes the difference. I also add a little nutmeg to the cheese mixture. Mmmm Mmmm!

0 users found this review helpful
Reviewed On: Sep. 12, 2008
Zucchini Cake I
Like other reviewers, I made a 9 x 13 cake instead to take to a party. The hosts are big carrot cake fans and since I had plenty of garden zucchini, I thought it was a great combo. I used only 2/3 cup of oil, the rest applesauce. Very moist cake, sticky and a bit doughy. The main problem was that it was fine...but, nothing special. Not a lot of flavor, not at all exciting. My husband ate it, but said he'd rather have something else next time.

1 user found this review helpful
Reviewed On: Sep. 12, 2008
Oven Scrambled Eggs
I made these for a brunch - one batch with a handful of cheddar cheese tossed in, the other with some goat cheese and some snipped chives. WOW! Everyone asked for the recipe and now, these have become the eggs we all make for our regular group brunches. The only change I would make is that I always need to bake them about 10 extra minutes to get the texture I like. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: May 4, 2007

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