Excellent-I made these today for Easter week-end. I have never made Pierogi's before. My husband is Polish and loves them. I made my filling with instant mashed potatoes (much faster) boiled all milk no water, added granulated garlic, 2 bayleaves, salt, pepper, about T. of course ground mustard (excellent in all mashed potatoes), 4 T. butter, let small boil 5 min. take out bayleaves-add 1 8oz. shredded cheese (colby, or cheddar) then potatoe buds until pudding like, dont add too much or it will set too stiff. The dough was really nice to work with. A little work, but, trust me well worth the effort. And to the English teacher (DrSz) that said his rude comment about Pierogi being spelled wrong, some times people make mistakes, it could be a typing error or allrecipe error. That is just rude and uncalled for. Anyway, I did a trial taste, MMMMMMM Good
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Excellent-I made these today for Easter week-end. I have never made Pierogi's before. My...