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How to Cook Trout

Reviewed: Sep. 7, 2014
Simple, wonderful, perfect! Chef John you're the best!
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Savory Swiss Chard with Portobellos

Reviewed: Jan. 20, 2014
Cooking the mushrooms and garlic together really brought out those flavors. Used shallots cause that's what I had. And Parmesan makes everything yummy. Used it to taste. Classic dish.
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