Missy Recipe Reviews (Pg. 1) - Allrecipes.com (10325998)

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Tart Lemon Triangles

Reviewed: Dec. 30, 2014
Beautiful bright yellow tart! I reduced the butter in the crust to 1/2 cup and it was fine. I also used truvia to replace the sugar and the custard held up perfectly! My husband really enjoyed this. Cutting it up into 12 slices was easy and a small triangle is the perfect portion.
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Beat and Bake Orange Cake

Reviewed: Dec. 30, 2014
I made this for my Christmas Day gathering and it was such a big hit! The only change I made was a slight reduction of sugar and I used an orange cream cheese frosting. Fresh, light, and bright flavor. Nice height on the cake. Yummy!
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How to Cook Trout

Reviewed: Sep. 7, 2014
Simple, wonderful, perfect! Chef John you're the best!
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Savory Swiss Chard with Portobellos

Reviewed: Jan. 20, 2014
Cooking the mushrooms and garlic together really brought out those flavors. Used shallots cause that's what I had. And Parmesan makes everything yummy. Used it to taste. Classic dish.
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