GWENEC Profile - (1032588)

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Member Since: Dec. 2000
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Recipe Reviews 12 reviews
German Pancakes II
INCREDIBLE recipe! Very impressive when you take out of the oven because it puffs up (but does flatten after cutting/resting for a bit). SO much easier than pancakes! I used two 9inch round cake pans to cook the recipe in, baking in a 400 degree oven for 20 minutes. Also followed previous reviewers recommendation and added 4 T. sugar, 1 t. vanilla, and a dash of nutmeg. Sprinkled with powdered sugar after I removed from the oven. For big syrup lovers, you may want to cut sugar down to 2 T. as it was sweet enough for me without syrup. Would be lovely with fresh fruit! Thank you Bren! You've saved my family from enduring any more of my failed traditional pancake attempts!

2 users found this review helpful
Reviewed On: Nov. 4, 2003
Rice Surprise
I had leftover rice and whipping cream so this fit the bill. Made exactly as written. Easy to make and quite tasty!

11 users found this review helpful
Reviewed On: Oct. 4, 2003
Carrot Rice
EXCELLENT! I was surprised reading some of the lukewarm reviews on this. My family would eat this rice every meal if it was availble, including my kids. Key to the recipe is cooking the rice (must be fragrant/basmati) according to the package directions. Try this - I really can't imagine being disappointed. It is a great compliment to Indian and non-Indian meals. (Peanuts are optional - still great without.)

3 users found this review helpful
Reviewed On: Apr. 19, 2003

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