Rachel- Oakville,ON -Canada Profile - Allrecipes.com (10325837)

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Rachel- Oakville,ON -Canada


Rachel- Oakville,ON -Canada
 
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Member Since: May 2007
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 4 reviews
Juicy Roasted Chicken
I baked it for 1:15 covered it and left it in the oven til later on. I went it reheat it, I cut the leg and it was still pink and bloody. There was a rule I heard never cook a bird less than 375 cause bacteria grows and volia samonella! So I am now reheating it at 400. Smells great.

1 user found this review helpful
Reviewed On: Nov. 20, 2012
Sweet Mustard Chicken Bake
YUMMY! I used 1/4 cup salted butter, 3 tbs dijon mustard, 3/4 cup honey. I put alittle (1 tsp) veg oil on the bottem of a warm shallow glass dish, baked it @ 400 for 30 min turning every 10 min. My kids loved it. I served it with yello/green bean carrot mix and 6 cheese tortalini from m&m's. That was good. I put alittle bit of the juice over the chicken and veg mix. MMMmmm Thank u.

1 user found this review helpful
Reviewed On: Oct. 20, 2012
Colorful and Edible Play Dough
I made a half batch,currently sitting in the fridge. I used a packet of kool-aid (ice blue rasberry lemonade) smells good, My 3yr old can't wait to play with it.He keeps wandering around the fridge telling me its ready. It molded quite nicely.

0 users found this review helpful
Reviewed On: Sep. 10, 2010
 
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