Samitestar Recipe Reviews (Pg. 6) - Allrecipes.com (10325832)

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Daria's Slow Cooker Beef Stroganoff

Reviewed: May 30, 2007
Very authentic. I add extra mushrooms and serve this with homemade egg noodles to really amaze my family. Thanks for the great recipe.
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Erin's Indonesian Chicken

Reviewed: May 29, 2007
So, so good, but bland made as is. I made jasmime rice instead of plain white, using one tsp of canola, heat rice till coated and smells like popcorn, then add water, heat to boil, then turn to low, cover and cook 20mins (perfect rice every time!). I added thin sliced carrots with the beans, 1/2 tsp dark sesame oil, 1 tbsp white wine and 1tbsp fine grated fresh ginger (1/2 tsp dry) to the sauce mix, it was fantastic and smelled wonderful!
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Best Lemonade Ever

Reviewed: May 23, 2007
Making the sugar water on the stove is an easy and ingenious step. However, I have to agree with other reviewers, too sweet, I had to juice three extra lemons to balance it out to the sweet tart flavor I was hoping for. This lemonade is better than the stuff at HOT DOG ON A STICK.
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 23, 2007
My husband doesn't want to eat other salad dressings now!
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Chocolate Chip Cheese Ball

Reviewed: May 23, 2007
Delicious! I couldn't find the graham sticks the first time I made this (last weekend was about the sixth time) and followed the advice of another reviewer and used pretzel sticks, WOWZA, so good, a little salty and sweet. I haven't had any problems forming it into a ball, I suspect those who have didn't allow it to firm up long enough or else they substituted neufchatel for cream cheese or margerine for butter, NO NO! You have to use the real stuff (fattening, but tasty). Make a batch and take it over to a friends house so you wont be tempted to plop it in front of your tv and eat your head off!
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Strawberry Margarita

Reviewed: May 22, 2007
Delicious! I can't give this enough stars. I am going to make this for a girls night next week, I think everyone will like it too. UPDATE:I make this with limeade instead of pink lemonade, get the real lime stuff, not the acid green stuff made with food coloring. I like it even better now.
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Displaying results 101-106 (of 106) reviews
 
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