Samitestar Recipe Reviews (Pg. 5) - Allrecipes.com (10325832)

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Russian Style Creamy Salad Dressing

Reviewed: Sep. 9, 2007
The perfect addition to my reuben sandwich. I added more horseraddish and hot sauce, so tasty.
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7 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Sep. 9, 2007
I am so glad I tried this, the most tasty and easy potatoes I have ever made. I agree with other reviewers; more spinach. Also, I subbed EVOO for the butter, just a personal preference. Other than that, I couldn't be happier. Thanks for the awesome recipe.
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Aug. 13, 2007
This is so delicious! What a good recipe, I only made a couple of changes; I used all jalapenos and substituted part of the mayo for sour cream. It was divine. I have a little left over and I think I will use it to stuff a couple of chicken breasts. These should be even better than the spinach/blue cheese kind. Thanks for the wonderful recipe!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 11, 2007
This is almost the exact same recipe that I have in an old Mammoth Hospital Auxillary Cookbook, except this one is incomplete. I tried it as written, but wasn't very tasty compared to the Hospital recipe which includes thinly sliced onions and a dash of worcestershire sauce.
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1 user found this review helpful

Shish Tawook Marinated Chicken

Reviewed: Aug. 11, 2007
Such a weird combination of ingredients. I loved it. The aroma while it was cooking was fabulous. I didn't use the dip, I am not a big fan of mayo, so I made some tzatztiki instead and we really enjoyed the combination. Thanks for the clever recipe.
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0 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 11, 2007
Tasty and easy. I sprinkled some french fried onions on the top to add a little crunch, left off the parmesan (didn't miss it)and substituted cream of mushroom for the cream of potato (we don't like cream of potato). I think this will be a tasty addition for Christmas morning.
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jul. 31, 2007
The cottage cheese/sour cream mixture was so yummy. I made the chicken in the crockpot-three frozen chicken breasts with a chopped onion, 1/2 a beer with a sprinkle of cumin, oregano, cinnamon, black pepper and a couple of cloves of garlic, gave it a stir and cooked it on low for five hours and then shredded it, sooo easy and tasty. Thanks for the fab recipe!
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161 users found this review helpful

Japanese Peanut Salad Dressing

Reviewed: Jul. 28, 2007
So good and easy to make. I love it on chicken salad but it is so good I have poured it onto pasta too! Especially tasty with broccoli slaw, I am salivating just thinking about it.Thanks for the wonderful recipe. Buy the already toasted sesame seeds in the Asian Foods Section at the Grocery Store!
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7 users found this review helpful

Kay's Shortbread

Reviewed: Jul. 18, 2007
This is the best shortbread I have EVER eaten. So easy to make too.
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1 user found this review helpful

Pain Perdu II

Reviewed: Jun. 15, 2007
Wow! I can't imagine eating french toast any other way now. So tasty even though I used triple sec for the orange liquer (not very authentic) I will try Grand Marnier next time like someone else suggested.
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10 users found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Jun. 15, 2007
Wasn't as good as I thought it would be, kinda tasted like mayo mixed with crab.
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1 user found this review helpful

Chicken Enchiladas IV

Reviewed: May 30, 2007
I did not care for this.
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0 users found this review helpful

Baba Ghanoush

Reviewed: May 30, 2007
I did everything the same as the recipe except I left out the sesame seeds, I think it has enough sesame taste with the tahini. This is so good the next day, I made Peppy's Pitas to got with it and am thinking about eating this again soon!
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3 users found this review helpful

Peppy's Pita Bread

Reviewed: May 30, 2007
Very easy. I followed DReginek's instructions for making without a bread maker, turned out perfect, so much better than store bought. I made them in the oven the first time and have put them on the grill each time after, totally fun and tasty. I served them with baba ghanoush, so yummy.
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0 users found this review helpful

Kung Pao Chicken

Reviewed: May 30, 2007
Not very good, bland. I used less sesame oil. The recipe didn't specify, but I assume the author meant light sesame oil, because two tablespoons of dark would be so aaaaawful! I think I will tweak this a bit using some chicken broth, rice wine vinegar, shoyu and sesame oil to try and get the taste we love.
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1 user found this review helpful

Hot Buttered Rum Mix

Reviewed: May 30, 2007
Really good base, but it needs a little spice to it. I added coriander, cinnamon and touch of nutmeg to it. I keep some of this in the freezer for cold Washington nights, or mornings, or afternoons, it's that good!
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5 users found this review helpful

Hot Cranberry Tea

Reviewed: May 30, 2007
So good. The cloves are a natural pain anaesthetic and were great for the sore throats and stuffy noses my husband I were nursing in January. The only change I made was to add a little more orange and extra cloves. So good, I have made this about five times now.
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3 users found this review helpful

Famous Butter Chicken

Reviewed: May 30, 2007
My son is such a picky eater that I had make him try a bite (the one bite rule in our house) and boy was he glad, he loved it and asked for it again the next night. Wonderful and easy recipe, thanks a lot! I made a couple of changes to the recipe, which were just personal taste choices, I used just one egg and added two tablespoons of buttermilk to it and I used a dash of dry mustard and parsley to the cracker crumbs.
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Chicken Eugene

Reviewed: May 30, 2007
Too salty with bacon AND dried beef. I was not please at all with the result and would have liked to have used my sodium for the month on something tastier like kettle korn or potato chips. Totally disappointing.
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Baked Chicken Reuben

Reviewed: May 30, 2007
Sometimes when something seems too good to be true you end up with a stinky house and nothing for dinner but hopes and dreams, sigh. Anyways, I love reuben sandwiches, I make my own russian dressing (extra horseradish, obv) and only buy the finest of pressed, preformed deli meats on it. But they are soo fattening and my family doesn't like them. So I must of been crazy to think they'd go for this mix of thousand island dressing-chick-sauerkraut dish. I followed the directions exactly and felt positively saintly when my hubby got home and I could say, 'dinner will be done in fifteen, hunnybunny.' Then I opened the oven to a grease slick of orange chicken with enough pickle relish (from the dressing) swimming in oil to make a hungry dog run away. The smell was sour and sweet, like pickle apple lollipops. My hub said, 'what is that? my son said, 'what happened? Is everyone okay. So I tried one bite and it tasted like, well, there's no polite way to say it, so I wont. Chicken Reubens are not for us.
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1 user found this review helpful

Displaying results 81-100 (of 106) reviews
 
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