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Posted: May 18, 2009
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Posted: Jan. 8, 2008
I upped the cheese and artichoke hearts due to pack size.
Posted: Dec. 3, 2007
I used Greek style yogurt as opposed to draining plain yogurt ... works great!
I used ditalini pasta as opposed to the elbow for a more authentic look. Served with a caprese press...
Posted: Aug. 1, 2007
I made 3 servings and this one looked the best
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