Callie Recipe Reviews (Pg. 1) - Allrecipes.com (10325661)

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Potato, Broccoli and Cheese Soup

Reviewed: Apr. 11, 2009
Great comfort food. I would recommend using the less sodium chicken stock - it was a bit too salty.
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Ground Beef Stroganoff

Reviewed: Apr. 11, 2009
Too much pasta and not enough sauce. Beef stroganoff was not meant to be made with ground beef. Next time do it right and use the good ingredients.
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1 user found this review helpful

Stuffed Cubanelle Peppers

Reviewed: Apr. 11, 2009
Peppers were too small to stuff so I just threw it all together in a glass dish. My husband said it tasted a lot like a sloppy joe. It is a good dinner to make ahead of time and toss in the oven, the ingredients aren't too hard to come by either.
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8 users found this review helpful

Cottage Cheese Spinach Chicken

Reviewed: Mar. 19, 2009
Fair.
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Asparagus Angel Hair Pasta

Reviewed: Mar. 19, 2009
Great meal. The avacado on top made the dish.
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3 users found this review helpful

Shortcut Chicken Manicotti

Reviewed: Mar. 6, 2009
I would have used ricotta cheese and modified the sauce to make it more flavorful and rich.
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Strawberry Cake I

Reviewed: Feb. 9, 2009
The strawberry pieces in the batter turned out well. The frosting was great. The strawberries that I put on top sweated and dripped pink water on the top of the cake. Served this for bunko and the entire cake got eaten. Not my favorite, only because I know I can do better, but it certainly wasn't bad. Good for Vday or a little girl's birthday.
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Beefy Barbecue Macaroni

Reviewed: Feb. 9, 2009
A few steps up from hamburger helper. Something different than spaghetti to use ground beef, but pretty heavy and fatty. I used a can of Campbell's soup for the cheese which worked out well.
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Pineapple Bread Pudding

Reviewed: Feb. 9, 2009
I shared this with Mike, Angie, and Bob and they all raved about it. Very easy. Perfect if you are looking for something to do with all the leftover bread. I even used wheat bread.
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Hot and Sour Shrimp Soup

Reviewed: Aug. 3, 2007
I was really craving soup and this recipe really hit the spot! Since pineappple can have a strong flavor I made sure to cut it into small pieces. Instead of the pepper flakes I added red pepper paste to give it a more uniform heat. I am looking forward to the leftovers for lunch.
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6 users found this review helpful

 
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