alicemaria Recipe Reviews (Pg. 1) - Allrecipes.com (10325594)

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Mom's Zucchini Bread

Reviewed: Aug. 20, 2010
Delicious and moist! I made these changes: 2 cups whole wheat flour, 1 cup white flour, 4 cups of grated zucchini, 3/4 cup of oil, 1 cup white sugar, 1 cup brown sugar. Still tasted great but a little healthier.
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Fluffy French Toast

Reviewed: Dec. 28, 2009
This is our favourite French Toast! Have not been able to find a better recipe!
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Janine's Best Banana Bread

Reviewed: Dec. 28, 2009
Have tried this twice and was very dry both times... even with extra banana!
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2 users found this review helpful

Pork Medallions with Dijon Sauce

Reviewed: Dec. 28, 2009
I have made this dijon sauce several times now and we love it as a dip with any meat!
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4 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 28, 2009
Delicious! Soft and moist... everyone loves this loaf and it freezes well!
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Red Velvet Cupcakes

Reviewed: Dec. 28, 2009
The best icing ever! Cupcakes were good - not too dry.
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1 user found this review helpful

Greek Pasta Salad

Reviewed: Sep. 21, 2009
Very good recipe! I wanted to make enough for a party, so I used twice as much pasta but kept the other amounts the same. Yum! Great dressing!
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1 user found this review helpful

Carrot Cake III

Reviewed: Sep. 21, 2009
I made this for my husband's birthday cake. He always asks for carrot cake. Everyone loved it! I substituted half the white sugar for brown sugar, added a little pumpkin pie spice, and added one can of crushed pineapple (squeezed out the juice). It was so moist! Please note that you should really make sure the cake is cooked in the centre before you remove it from the oven. I had to bake mine for an hour before it was completely set... but still very moist! Also, this is way too much frosting... I froze some (it's too good to throw away).
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Guacamole

Reviewed: Sep. 21, 2009
This was so delicious! I made it the night before a party and it was so good! Everyone loved it. People were putting it on more than just the chips!
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BLT Chicken Salad

Reviewed: Sep. 1, 2009
So delicious! My husband and I loved it and will definitely be having it again. (I used twice as many eggs)
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Classic Red Velvet Cake

Reviewed: Aug. 3, 2008
I am so disappointed with this recipe. I thought I would give it a try despite all the poor reviews. What a waste of ingredients. The cakes were so dry and crumbly, they did not hold together. Now I have three piles of cake crumbs in my kitchen and no birthday cake. I will have to resort to a box mix! Even with extra shortening, this cake was a disaster. I have never made such a terrible cake before.
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Chiliquilla

Reviewed: Jan. 25, 2008
This recipe really surprised me! I just finished eating it and it was very good. I made a few changes, however, and next time would make more. I used whole wheat flour tortillas and really browned them. You must leave the tortillas and the egg in the pan (pushed to the side) just like the recipe says because this makes the finished product hold together so nicely that you can cut it up like a pie into slices! I used twice as much ground beef, and enough sour cream to make it look nice on top. Next time I will season the ground beef first. Overall, very pleasing! Use lots of olives!
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Wine and Dijon Marinated Pork Loin

Reviewed: Oct. 31, 2007
This is the best pork sauce I have ever made. The first time I used it on a roast and liked it so much that now I use it on any type of pork. The other day I cut up a pork tenderloin, pounded it into fillets, marinated it in this sauce and then pan fried. Delicious sauce!
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Angel Food Cake II

Reviewed: Aug. 9, 2007
The best Angel Food Cake I have ever tasted, and great icing! I love this cake.
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3 users found this review helpful

Zucchini Bread II

Reviewed: Jul. 28, 2007
This was delicious... I added twice as much zucchini, but squeezed out the juice first. Very good!
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44 users found this review helpful

 
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