Pagelit Recipe Reviews (Pg. 1) - Allrecipes.com (10325484)

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Simple BBQ Ribs

Reviewed: May 25, 2011
As a female ymy husband tends to man the grill so this was my first attempt at ribs...they were awesome!!
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5 users found this review helpful

Black Magic Cake

Reviewed: May 25, 2011
Made this for my sons first birthday and it was very simple and everyone thought i had a professional baker make his cake!
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1 user found this review helpful

Chicken Wing Dip

Reviewed: May 25, 2011
This was great! I used part blue cheese part ranch.
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2 users found this review helpful

Fancy Fruit Pizza

Reviewed: May 25, 2011
I want to love this and I am going to experiment with it more...but as this recipe calls for It was just ok. It is pretty though.
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4 users found this review helpful

Party Punch

Reviewed: May 25, 2011
This is AWESOME. I love punch and this is going to be my new go to punch recipe. I like that it used real fruit and it seemed to be better then just a koolaid packet that other recipe call for. Was a huge hit. I made it as called for slightly less sugar and only one bottle of Ginger Ale because its all my punch bowl would hold! I froze it in the gallon ziploc...next time i will probably use something more decorative....it took a long time to melt.
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 25, 2011
Meh I was disappointed with this one. I had high hopes some of my favorite recipes are simple crockpots recipes. But I didn't like this one. My husband an daughter thought it was ok. I will not be making again.
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1 user found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Jun. 4, 2010
LOVE this one! Make it quite often for gatherings! I use real parm. I use more cream cheese then mayo, i use fresh jalopenos and I bake it in a bread bowl. I also slice up a bread and toast it because that is what everyone seems to eat it with over the corn chips. This is a huge huge hit. EASY and I highly recommend. I even make it ahead of time and take it to parties and bake it there.
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1 user found this review helpful

Beer Cheese Philly Steak Casserole

Reviewed: Jun. 4, 2010
This is the first negative review I have ever left, first recipe I have ever tried that I am deleting out of my box. I love phillycheese steaks, I love beer, I love to cook and 99.9% of the time I can take the recipe on here and reviewers suggestions and come out with something awesome. This was not. It was mushy and bland and expensive to have three bites eaten and not eat the rest of the casserole. My husband and I did not like this one at all. I wish I could make it to our liking but I am not even going to try this one again. Good luck.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 21, 2009
My husband said this is one of the best things he has ever had. We all loved it, even the five year old. I served it over long grain rice,and corn bread... grilled with red onion and peppers but it didnt need it. HIGHLY reccommended will be making many more times.
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0 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 21, 2009
this is how i make bbq pork now everytime. I simply grab a boston rolled pork throw in the crock pot with BBQ sauce and let it go. I have added onion and other ingredients always a hit
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1 user found this review helpful

Antojitos Minis

Reviewed: Jul. 21, 2009
super easy to make and very tastey! As other reviews i take and cut a soft taco shell into four and use in the muffin pan. I just throw whatever have into them they always come out wonderfully. Great use of left over taco meat, and i love corn and diced jalopeanos. top with guac.
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2 users found this review helpful

Black Bean Hummus

Reviewed: Jul. 21, 2009
I get requests for this all the time. We make it very often! We garnish with diced red onion, kalmata olives and feta cheese.
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1 user found this review helpful

Sausage Gravy III

Reviewed: Oct. 21, 2008
Nice staple easy to follow. -=D
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0 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Oct. 21, 2008
Followed directions exactly used progresso panko Italian breadcrumbs was wonderful! Used chicken tenders. Boyfriend said it was the best he's ever had. Next time going to try cutting butter with egg just for health reasons. HIGHLY recommend. Will be making again and again.
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1 user found this review helpful

Grant's Famous Midnight Grill BBQ Sauce

Reviewed: Oct. 13, 2008
Great idea for a more complex sauce. will use again! Followed exactly with KC masterpeice original sauce.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Oct. 13, 2008
This salad is terrific. There were the most complex awesome flavor combination's coming out. The only change i made was instead of plain yellow mustard i used spicy brown...was awesome. Will be making again and again!
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0 users found this review helpful

Pizza Casserole

Reviewed: Oct. 10, 2008
This was great. Awesome flavor quick simple and versatile. I had left over noodles and meatballs and threw them together with cheese and sauce and pepperoni and olives and bakes...easy and awesome. Thanks.
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0 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Oct. 10, 2008
best french onion soup I have ever had. I did however use many of the suggestions that were recommended. I browned the onions. I covered the pot. I increased the white wine and cooked most of it off before i added the stock. I also added flour and garlic. Phenomenal. Will make again cant wait to use it for a dinner party.
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0 users found this review helpful

Spicy Chicken and Cilantro Wontons

Reviewed: Aug. 12, 2008
I followed the recipe exactly and could not have been more impressed!! I book marked the recipe because it sounded good...took me a while to get the ambition to track the ingredients ....did so with crispy kung pao recipe for the opening ceremony in Beijing! The flavor in these is awesome! These were pretty quick and easy. Next time gonna try pan fry steaming them!
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1 user found this review helpful
Photo by Pagelit

Crispy Kung Pao Chicken

Reviewed: Aug. 12, 2008
We LOVED this recipe. We eat Asian quite often but this was my first attempt cooking it(other then stirfry) Used this recipe because it was crispy we were not disappointed, easy to follow urned out great. The ingredients were easier to find then i expected as well. The sauce does have an intense vinegar flavor otherwise i would have given it five stars. Also when i made it we were out of corn starch i subed flour and cut back a little since people said it was to thick my consistency was right on! I also took the spiciness up a notch extra chile paste and red peperfakes..we like it HOT! Next time gonna reduce vinegar and use the crispy chicken section with the sauce from the other kung pao recipe for fun. But this is good...worth trying!
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10 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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